Ingredients

4 eggs

2 cups sugar

1 teaspoon vanilla extract

2-1/4 cups all-purpose flour

2-1/4 teaspoons baking powder

1-1/4 cups 2% milk

10 tablespoons butter, cubed

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20 miles

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Nutritional Facts
1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg
sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Directions
1.

In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and
baking powder; gradually add to batter; beat at low speed until smooth.

2.

In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter;
beat just until combined.

3.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 for 30-35 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Read more: http://www.tasteofhome.com/recipes/hot-milk-cake#ixzz3YOaAhmZo