Mole Home

It was hard to get the recipe my

grandmother because they are his
things that do not want anyone to
know, but here I share what my
grandmother wanted me share his
secret recipe of mole home.
Narrator: My grandmother Reynalda
Pea Rangel
Author: Lizbeth R. Gallardo Alfonsn

-The ingredients I use are:

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1k. pork
10 peppers
2 carrots
12 ancho chiles
1l. cola
3 tablespoons broth
Six quarters of chocolate
1 tablespoons oil
Salt, to taste

-I prepared him well:

1. I bake the meat into pieces in a
pressure cooker along whit the
pepper, carrot, chili, cola, sugar
and broth.
2. The meat should be soft in
bout 25 or 30 minutes.
Retirement meat pot, and keep
deshebro.
3. I pour the broth from the meat,
peppers, carrots and peppers

in a blender, I add the

chocolate and grind look.
4. I heat the oil pan or saucepan.
Broth made with chocolate and
let it cook for a few minutes
with the fire in the media.
Czech seasoning salt and let
simmer over low heat for an
hour and thickened.
5. When you have reached the
desired consistency, add the
cooked and shredded beef. Let
it boil for 5 minutes ready and
is the mole.