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    Soup Old Price Revised: Salad

    Uploaded by

    VigneshwaranSubramanian
    The document shows a menu for soups, salads, starters, main courses, breads, rice, and desserts with the old and revised prices. Most item prices were increased by 18-24%. Soups increased from Rs. 90-120 to Rs. 108-144. Starters increased from Rs. 215-385 to Rs. 258-462. Main courses increased from Rs. 195-385 to Rs. 234-462. Breads increased from Rs. 40-55 to Rs. 50-71. Rice prices increased with additions like fried rice and schezwan rice ranging from Rs. 195-285 to Rs. 234-342. Dessert prices increased from Rs. 100-150 to Rs.

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    Soup Old Price Revised: Salad

    Uploaded by

    VigneshwaranSubramanian
    7 views3 pages
    The document shows a menu for soups, salads, starters, main courses, breads, rice, and desserts with the old and revised prices. Most item prices were increased by 18-24%. Soups increased from Rs. 90-120 to Rs. 108-144. Starters increased from Rs. 215-385 to Rs. 258-462. Main courses increased from Rs. 195-385 to Rs. 234-462. Breads increased from Rs. 40-55 to Rs. 50-71. Rice prices increased with additions like fried rice and schezwan rice ranging from Rs. 195-285 to Rs. 234-342. Dessert prices increased from Rs. 100-150 to Rs.

    Original Description:

    DIP

    Original Title

    DIP&Sip Menu

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    The document shows a menu for soups, salads, starters, main courses, breads, rice, and desserts with the old and revised prices. Most item prices were increased by 18-24%. Soups increased from Rs. 90-120 to Rs. 108-144. Starters increased from Rs. 215-385 to Rs. 258-462. Main courses increased from Rs. 195-385 to Rs. 234-462. Breads increased from Rs. 40-55 to Rs. 50-71. Rice prices increased with additions like fried rice and schezwan rice ranging from Rs. 195-285 to Rs. 234-342. Dessert prices increased from Rs. 100-150 to Rs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views3 pages

    Soup Old Price Revised: Salad

    Uploaded by

    VigneshwaranSubramanian
    The document shows a menu for soups, salads, starters, main courses, breads, rice, and desserts with the old and revised prices. Most item prices were increased by 18-24%. Soups increased from Rs. 90-120 to Rs. 108-144. Starters increased from Rs. 215-385 to Rs. 258-462. Main courses increased from Rs. 195-385 to Rs. 234-462. Breads increased from Rs. 40-55 to Rs. 50-71. Rice prices increased with additions like fried rice and schezwan rice ranging from Rs. 195-285 to Rs. 234-342. Dessert prices increased from Rs. 100-150 to Rs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    DIP & SIP

    SOUP

    menu
    old price

    revised

    Cream of veg/mushroom/chicken

    90 / 90 / 120

    108 / 108 / 144

    Sweet corn vegetable soup/chicken

    90 / 120

    108 / 144

    Hot & sour vegetable soup/chicken

    90 / 120

    108 / 144

    Manchow vegetable / chicken soup

    90 / 120

    108 / 144

    SALAD
    Green salad

    90

    108

    Russian salad
    Kimichi salad
    STARTERS
    Chicken 65 / Dragon / Shezwan

    285 / 275 / 275342 / 330 / 330

    Fish

    65 / Dragon / Shezwan

    305 / 305 / 305366 / 366 / 366

    Prawn

    65 / Dragon / Shezwan

    385 / 385 / 385462 / 462 / 462

    Chicken Tikka

    250

    300

    Achari Fish Tikka

    305

    366

    Tandoori Prawn

    420

    504

    Mutton Sheek Kabab

    230

    Pepper fry Chicken / Prawn / Mutton

    275 / 385 / 325330 / 462 / 390

    Paneer Shezwan / Dragon / 65

    215 / 215 / 215258 / 258 / 258

    Mushroom Shezwan / Dragon / 65


    Baby corn
    Veg Balls

    276

    195 / 195 / 175234 / 234 / 210

    Shezwan / Dragon / 65

    195 / 195 / 175234 / 234 / 210

    Shezwan / Dragon

    150 / 150

    Fiery Fry Potato

    180 / 180

    195

    234

    245

    294

    MAIN COURSE
    Veg Augratin
    Penne fungi with White Sauce

    265

    318

    Penne poloe fungi White Sauce

    265

    318

    Shaslik Fish / Chicken

    325 / 305

    390 / 366

    Indo continental seafood (Fish and Prawn)

    305 /

    366 / 462

    Vegetable sizzler

    265

    318

    Mount sizzler Chicken / Fish

    305 / 325

    366 / 390

    Chicken stroganof
    American chopshey Veg / Chicken

    305

    366

    195 / 250

    Kozhi varutha curry


    Masala Fried Fish

    385

    234 / 300

    275

    330

    310

    372

    Yercaud Fish curry

    305

    366

    Bengali Fish Curry

    305

    366

    Murg makhani

    275

    330

    Mutton Hyderabadi

    325

    390

    Paneer Makhanwala

    215

    258

    Kadai chicken

    275

    330

    Subzi bemisal

    205

    246

    Dal Fry / Tadka / Makhani

    165 / 165 / 165198 / 198 /198

    BREADS
    Roti / Naan / Kulcha / Chappathi / Phulka

    40 /
    48 /

    40 /
    48 /

    50 /
    60 /

    55 / 55
    71 / 71

    RICE
    Steam rice

    90

    Fried Rice and schezwan

    108
    195 / 220 / 220 / 260 / 285 / 285 / 315

    Veg / Paneer / Mushroom / Egg / Chicken / Fish / Prawn / Mutton

    234 / 264 / 264 / 312 / 342 / 342 / 378

    DESSERT
    Gulab jamun

    100

    120

    Gajar Ka Halwa

    100

    120

    Ice Creams

    110

    132

    Caramel Custard

    110

    132

    Fruit Salad

    125

    150

    Banana Split
    Fried Ice Cream
    Apple Pie

    110
    150

    132
    180

    165

    198

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