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1/2 cup glutinous rice

1 can coconut milk

1-1/2 cans water

1 pandan leaf, cut into 2 pieces

1/2 tsp. salt

2 cups frozen or freshly scraped corn niblets from 4 ears of corn

3/4 cup sugar

Cooking Procedures :
1.

Do not shake can of coconut milk before opening. Scoop out thick coconut milk from top of can and
reserve. Wash and drain rice.

2.

In a heavy pot, combine rice, remaining coconut milk in can, water, pandan and salt; bring to a boil.
Stir, lower heat and simmer until rice is cooked, about 30 minutes.

3.

Add corn, bring to a boil again. Lower heat and cook stirring occasionally for 10 minutes. Add sugar,
stir until it is completely dissolved.

4.

Stir in thick coconut milk and cook 5 minutes more stirring occasionally.

5.

Serves 6 to 8.

From http://www.filipinorecipesite.com/filipino-dessert-recipes/guinataang-maiscorn-in-coconut-milk-2.html