T VNG V MI V THC N

These words can be used to describe

the condition of food:
Nhng t c dng m t v
tnh trng thc n:
Fresh: ti; mi; ti sng
Rotten: thi ra; hng
Off: i; ng
Stale (used for bread or pastry): c,
lu; i, thiu (thng dng cho
bnh m, bnh ngt)
Mouldy: b mc; ln meo
The following words can be used
when describing fruit:
Nhng t sau c th c dng khi
m t tri cy:
Ripe: chn
Unripe: cha chn
Juicy: c nhiu nc
Meat can be described using the
following words:
Nhng t di y c th dng
m t tht:
tender: khng dai; mm
tough: dai; kh ct; kh nhai
under-done: cha tht chn; na
sng na chn; ti
over-done or over-cooked: nu qu
lu; nu qu chn
The following are some words which
can be used to describe how food
tastes:
C mt s t di y c th c
dng m t v ca thc n:
sweet: ngt; c mi thm; nh mt
ong
sickly: tanh (mi)
sour: chua; i; thiu
salty: c mui; mn
delicious: thm tho; ngon ming

tasty: ngon; y hng v

bland: nht nho
poor: cht lng km
horrible: kh chu (mi)
You may find the following words
useful for describing curry or spicy
food:
Bn c th thy nhng t di y
rt hu ch khi m t mn ca-ri v
thc n cay:
Spicy: cay; c gia v
Hot: nng; cay nng
Mild: nh (mi)