the condition of food: Nhng t c dng m t v tnh trng thc n: Fresh: ti; mi; ti sng Rotten: thi ra; hng Off: i; ng Stale (used for bread or pastry): c, lu; i, thiu (thng dng cho bnh m, bnh ngt) Mouldy: b mc; ln meo The following words can be used when describing fruit: Nhng t sau c th c dng khi m t tri cy: Ripe: chn Unripe: cha chn Juicy: c nhiu nc Meat can be described using the following words: Nhng t di y c th dng m t tht: tender: khng dai; mm tough: dai; kh ct; kh nhai under-done: cha tht chn; na sng na chn; ti over-done or over-cooked: nu qu lu; nu qu chn The following are some words which can be used to describe how food tastes: C mt s t di y c th c dng m t v ca thc n: sweet: ngt; c mi thm; nh mt ong sickly: tanh (mi) sour: chua; i; thiu salty: c mui; mn delicious: thm tho; ngon ming
tasty: ngon; y hng v
bland: nht nho poor: cht lng km horrible: kh chu (mi) You may find the following words useful for describing curry or spicy food: Bn c th thy nhng t di y rt hu ch khi m t mn ca-ri v thc n cay: Spicy: cay; c gia v Hot: nng; cay nng Mild: nh (mi)