C O C K TA I L S

SOCIAL BUTTERFLY 9
Rougaroux Sugarshine Rum, Rothman &
Winter Peach Liqueur, Lemon, Peach Big Shot,
Fee Brothers Peach Bitters
THE WHITE HOT ROOM 10
Sazarac Rye, Lairds Applejack, Housemade
Apple Shrub, Ginger, Fee Brothers Whiskey
Barrel-aged Bitters
THE TWINS: LUKE & LEIA 13
Luke: Oryza Gin, Orange Juice, Carpano Antica
Sweet Vermouth, Juniper
Leia: Oryza Gin, Dolin Blanc Vermouth,
Juniper, Regans Orange Bitters
VALENTINA 13
Highwest Campfire Whiskey, Demerara, Cynar,
Peychauds Barrel Aged Bitters
MAJESTRIX-IN-EXILE 10
Dolin Blanc Vermouth, Rothman & Winter
Apricot Liqueur, Citric Acid, Fee Brothers Old
Fashioned Bitters, Tonic Water.
UHURA 13
Casa Noble Reposado Tequila, Nux Alpina Black
Walnut Liqueur, Agave Nectar, Lime Juice,
Green Chartreuse
MARTIAN MONARCH: 2000 AD 11
162 Citric Hystrix, Pineapple Juice, Kings
Ginger, Giffard Vanille de Madagascar
SOUTHPAW COCKTAIL 9
Black Magic Rum, Meletti Amaro, Ginger,
Cinnamon
TWO PERSON PUNCH 17 FOUR PERSON 28
SCORPIO BOWL TWO PEOPLE 18
FOUR PEOPLE 30
DAILY PUNCH 9

BEERS
LEAKY ROOF MEADERY BERRY PICKER
8
CRISPIN CIDER
7
DIEU DU CIEL, BLANCHE DU PARADIS
6
TIGER LAGER
5
SOL
4
NOLA BLONDE
6
NOLA REBIRTH
6
BLUE MOON
6
ABITA AMBER
5
FOUNDERS ALL DAY IPA
5
FINCHES CHIMERA IPA
8
ORVAL TRAPPIST ALE
11
ANCHOR PORTER
6
OSKAR BLUES OLD CHUB SCOTCH ALE
6
WASATCH DEVASTATOR DOUBLE BOCK
5

S M A L L P LAT E S
Soba Noodle Salad 11
Soy-Cashew Sauce, Radish,
Cucumber, Garlic & Shallot Chips

Okonomiyaki 12
Nagaimo Root-Cabbage Hash,
Bonito, Seaweed, Benishoga,
Okonomi-glazed Pork Belly

Bali Hai 11
Maggi-Carrot-Ginger
Vinaigrette, Tatsoi, Taro Pancake,
Shio-Koji Turnip Pickle

Shrimp Dan Dan Noodle 16

XO Sauce, Szechuan Peppercorn,
Chili Oil

Chana Ko Tarkari 8
Nepalese Chilled Garbanzo Salad,
Tomato, Cilantro, Shallot Confit

Scallop Poke 14
Wasabi Kewpie, Sweet Onion,
Black Sesame

Eggplant Pakora 9
Besan Flour-breaded Eggplant,
Spicy, Sweet, &
Sour Mango Relish

Crudo (Seasonal
Preparation) 16
Sashimi-grade Fish, Valencia
Orange, Kombucha Mignonette

Heirloom Carrots 7
Ginger Butter,
Preserved Kumquat

Moroccan Fish (Seasonal

Preparation) 17
Harissa, Shredded Carrot Salad

Colocossia 7
Pan-fried Taro Root,
Mustard-Chile Paste, Cilantro

Bedouin Leg Of Lamb 17

Preserved Citrus, Green Beans in
Fermented Mustard, Viili Yoghurt,
Two Run Farms Lamb

The Manchurian 8
Crispy Vegetable Pate Meatballs,
Sweet Chili Jam
French Beans 7
Roasted Tomatoes, Garlic Confit,
Basil Oil

Murgh Makhani 13
Yoghurt Marinated Chicken,
Tomato Cream Curry, Crispy
Dhido Wheat Cake

Black Honey Glazed Beef 14

Two-Run Farms Top Round,
Sesame, Black Soy, Balada

Lo Mai Gai 14
Sweet Sticky Rice steamed in
Lotus Leaves, Lap Xiang Sausage,
Wood Ear Mushrooms, Chicken
Thigh

Dahl Fritters 9
Shrimp, Red Lentils, Ground
Pork, Red Coconut Chutney

Katsu Curry 15
Sesame-Panko Baked Pork Cutlet,
Japanese Curry, Jasmine Rice

WINES
-------Sparkling------Bodega Cruzat Clasico Extra Brut
N/V Mendoza, Argentina
Pinot Noir and Chardonnay 42
Cadel Bosco Franciacorta Cuvee
Prestige N/V Brescia, Italy
Chardonnay, Pinot Nero, and Pinot
Bianco 90
Hugo Huber Rose N/V
Traisental, Austria
Zweiglet, Pinot Noir 10 / 38
Pierre Olivier Vin Mousseux Blanc
de Blancs N/V Cotes Chalonaise,
France
Airen 8 / 30
Mionetto Sergio 1887 Prosecco
Rose N/V Veneto, Italy
Raboso and Lagrein 32

-------Whites------Adega do Salvador Calcado Vinho

Verde 2014 Amarante, Portugal
Loureiro, Arinto, Azal, and Trajadura
8 / 30
Affinitas Tokaj Hegyalja 2014
Tokaj, Hungary 9 / 34
Furmint and Harslevelu
Ameztoi Txakolina Getariako 2014
Gipzukoa, Spain
Hondarribi Zuri and
Hondarribi Beltza 11 / 42
Chateau Laulerie Bergerac 2014
Saint-Mard-de-Guron, France 32
Sauvignon Blanc and Semillon
La Vis Dipinti Chardonnay 2014
Trentino, Italy
Chardonnay 9 / 34
Domaine DArton Vin De Pays 2014
Cote De Gascognes, France
Colombard, Gros Manseng,
and Petit Manseng 6 / 22
Forgeron Cellars Ambiance Blend
2012 Walla Walla Valley,
Washington
Viognier, Roussanne, Marsanne, and
Grenache Blanc 52

Hermann Moser Gruner Veltliner

Karmeliterberg, 2013 Kremstal,
Austria
Gruner Veltliner 36
Pala I Fiori 2014 Sardignia, Italy
Vermentino 35

-------Rose------Le Morette Bardolino Classico

Chiaretto 2014 Lugana Veneto,
Italy
Corvina /Rondinella/Molinara
9.5 / 36

-------Reds------Billhook Lot 1 2013 Santa

Barbara, California
Syrah, Grenache, and Petite Sirah
11 / 40
Casa Ferreirinha Esteva 2014
Douro, Portugal
Touriga Nacional, Touriga Franca,
Tinta Roriz, and Tinta Barroca 7 / 26
Chateau LErmitage Cuvee
Tradition 2014 Saint-Gilles,
France
Syrah, Mouvedre, and Grenache 26
Clos DEstima Ull de Llebre 2013
Penedes, Spain
Syrah and Tempranillo 33
Copertino Masseri Monaci 2008
Puglia, Italy
Negroamaro and Malvasia 30
Denario 2012 Rio Negro
Patagonia, Argentina
Pinot Noir 38
Fabre Montmayou Reserva 2013
Lujan de Cuyo Mendoza, Argentina
Malbec 10 / 38
Mi Terruo Reserva Mendoza,
Argentina
Cabernet Sauvignon 9 / 34
Root:1 Original Ungrafted 2014
Casablanca Valley, Chile
Pinot Noir 8 / 30
Rosso Del Vulcano 2013
Basilcata, Italy
Aglianico 37

THALIS
BEDOUIN LEG OF LAMB 31

Cinnamon-Cardamom Rice, Preserved Citrus, Kasundi,

Green Beans in Fermented Mustard, Viili Yoghurt,
Two Run Farms Lamb

BATT MIHAMMAR 26

Chili-Garlic Broth, Simmered Greens, Crispy Bone-in

Duck, Jus, Fresh Cows Cheese, Blanched Almond, Olive,
& Raisin

LAU LAU 29

Banana Leaf Pouch, Pork Shoulder, Butterfish, &

Wilted Greens, Hawaiian Red Clay Alaea Salt I Pickled
Chili-Kewpie Mac Salad, Lomi Lomi Salmon, Squid Luau

MOROCCAN-SPICED FISH
(SEASONAL PREPARATION) 32

Harissa, Shredded Carrot Salad, Apricot Cous Cous,

Khoubiza Chard Salad, Alexandria Olives

SUNDUBU JJIGAE 24

Kimchi Stew, Soft Tofu, Summer Squash, Gochujang

Chili, Steamed Egg, Sesame-Cucumber Salad