100% NATURAL Distributed By: ONE GRAM BEEF LIVER EXTRACT p 80% Protein WHAT 1S BEEF LIVER EXTRACT? Natural Source Beef Liver Extract is formulated from the finest whole, raw beef liver imported from Ar- gentina. The liver is desiccated (dried) in a spe- cial vacuum process at body temperature (37°C) which preserves all of the naturally occurring vitamins minerals, enzymes, and amino acids. Beef Liver Ex: tract is better than raw, whole liver because it contains only trace amounts of fat, fiber, choleste- rol, and moisture. Furthermore, the nutritional Value of Beef Liver Extract is 4.5 tines greater than that of whole, raw beef liver. D.E.S. (Oiethylstilbesterol) , a synthetic fenale hormone, has been connonly used in the United States to help fatten cattle. This hormone has been proven te be a cancer-causing agent, and it has a. dangerous cumulative effect in body fats. D.E.S. fs used as an inexpensive way to fatten cattle in a short per- iod of time. The motive, of course, 1s profit. It is illegal to use 0.8.5. in Argentina and always has been. As a result Argentinian cattle mst be fed a nore nourishing diet over a longer period of tine to each adulthood. This improved diet can only enhance the quality of the liver gland tissue. NUTRITIONAL VALUES OF BEEF LIVER EXTRACT Beef Liver Extract contains all of the essential and mnost of the non-essential amino acids. It is over 80% protein with a very high P.£.R. (Protein Effici~ ency Ratio), is easily broken down in the stomach, ‘and readily’ absorbed by the bloodstrean. Beef Liver Extract contains Vitamins A and C, all eleven B-Con- plex vitamins, Iron and eight other important min- erals. THE EFFECTS OF BEEF LIVER EXTRACT ON GROWTH AND EN DURANCE: Several years ago Dr. Benjamin H. Ershoff, Ph.D.» performed an experiment with rats in order’ to test ana ‘i-fatigue diet, He had an idea that there is somesaing in liver that might produce additional ene gy. He used 3 groups of rats feeding them as much aS they wanted of the sane basic diet with the following differences: Group 1 - ate a basic diet, fortified with 9 syn- thetic and 2 natural vitamins. Group 2 - ate the sane diet with added 8 complex. Group 3- ate the sane diet, but instead of 8, 10% desiccated liver was added. The results were astonishing. Groups 1 and 2 exper- fenced almost no growth increase. Group 3 grew over 15% larger than both other groups. To really test the rats’ endurance, they were 11 placed into a drum of water from which they could not escape. They had to swim or drown Group 1 - lasted on an average of 13.1 minutes be- fore drowning, Group 2 - lasted on an average of 13.3 minutes be- fore drowning, Group 3 - tio rats drowned in slightly over one hour while the remainder were still swimming after two hours. The rats that received the Beet Liver Extract could swim alost 10 times as long as the others without becoming exhausted. 450 A NEW DISCOVERY IN BEEF LIVER Only within the last few years have the inportant. values of Beef Liver Extract been proven and new Tight shed on this outstanding food. One of the most important facts about Liver Extract. is its ability to help the body detoxify many chemi- cals that are dangerous but extremely hard to escape from. Most of the meats we eat do contain the dan- gerous hormone D.£.S. With enough regular daily in- take of Liver Extract the body can detoxify D.E.S. Tt can also detoxify cortisone, many pharmaceutical drugs, nicotine, alcohol and mar‘juena. Only recently has the most important factor in Liver Extract been discovered. It took 20 years before the discovery was made br Dr. Minor 9. Coon of the Univ. of Michigan. Ke succeeded in isolating and testing a red protein pignent which was given the name of P-450. This pignent tested in the laboratory proved it was able to perfom all the functions of liver that had been previously tested on the vitamins but not found attributable to them. P-450 is not water soluble, and the vacuum drying process does not renove this newly discovered Tiver factor, but rather concentrates it, P-850 is a catalyst which speeds up the oxidation of Chemicals inportant to hunan life and detoxifies poi- ‘Sonous substances that we breathe in and digest. in Food, Production of energy is a process of oxidation ‘of glucose within the cell. This in turn produces fatigue toxins that gradually slow down energy. P= 450 can improve the energy production process and also improve the ability of the body to detoxify the Fatigue toxins. That is why the rats that ate the Beet Liver Extract were able to continue to suim so jong. Later tests on human children were made. The results were confirmed. The factor P-450 in Liver Extract is as important to human growth and endurance as it 1s to that of laboratory animals. NATURAL SOURCE BEEF LIVER EXTRACT contains 2 full 15 grains (One Gram) of pure raw liver plus 25 Meg. of Vitamin 6-12 and 10 Mg. of Choline. SUGGESTED USE: Try toking 6 to 9 tablets with each Of three meals. This is equal to about 4 to 5 oz. of whole raw beef liver,