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  • Little Octopus Lunch

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    MattRogers123
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    The document provides a lunch menu for a restaurant offering a variety of cool and warm appetizers, salads, sandwiches, and bowls. The appetizers include dishes featuring hamachi, shrimp, avocado, and other ingredients. The salads include options with tomatoes, radicchio, mizuna, and bibb hearts. Sandwich options are listed as Cuban pork belly and a grass-fed burger. The bowls section lists various grain and protein combinations including farro, quinoa, lentils and tofu. Designations of pescatarian, ovo-lacto vegetarian, vegan and gluten free options are provided.

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    The document provides a lunch menu for a restaurant offering a variety of cool and warm appetizers, salads, sandwiches, and bowls. The appetizers include dishes featuring hamachi, shrimp, avocado, and other ingredients. The salads include options with tomatoes, radicchio, mizuna, and bibb hearts. Sandwich options are listed as Cuban pork belly and a grass-fed burger. The bowls section lists various grain and protein combinations including farro, quinoa, lentils and tofu. Designations of pescatarian, ovo-lacto vegetarian, vegan and gluten free options are provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    12 views1 page

    Little Octopus Lunch

    Uploaded by

    MattRogers123
    The document provides a lunch menu for a restaurant offering a variety of cool and warm appetizers, salads, sandwiches, and bowls. The appetizers include dishes featuring hamachi, shrimp, avocado, and other ingredients. The salads include options with tomatoes, radicchio, mizuna, and bibb hearts. Sandwich options are listed as Cuban pork belly and a grass-fed burger. The bowls section lists various grain and protein combinations including farro, quinoa, lentils and tofu. Designations of pescatarian, ovo-lacto vegetarian, vegan and gluten free options are provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    LUNCH

    COOL
    HAMACHI | green apple | truffle | lime | jalapeno
    P, GF

    SHRIMP | chayote | aji amarillo | mango | red onion


    P, GF

    AVOCADO | sour orange | charred scallion | cilantro


    V, GF

    HEART OF PALM | lemon grass | shallot | honey dew


    V, GF

    GAZPACHO | almond | roasted grapes | spiced date oil


    V

    WARM
    CALABRESE OLIVES | citrus | mint
    V, GF

    BRUSSEL SPROUT | bagna cauda | parm crisp


    P, GF

    CHARRED EGGPLANT | tahini | olive oil | toast


    V, GF

    ROASTED MADUROS | lime preserves | cotija


    OL, GF

    BOK CHOY | root vegetables | peanut | nuoc chom


    P

    PAILLARD | jus | cherry tomato | endive | sage vin


    GF

    SALADS
    TOMATO | french feta | tarragon | shallot | olio verde
    OL, GF

    GRILLED RADICCHIO | fermented honey | lemon | anchovy


    P, GF

    MIZUNA | sour cherry | shiitake | barley | dijon


    V, GF

    BIBB HEARTS | tuna conserva | tarragon | tomato | fine herbs


    P, GF

    GREEN PAPAYA SALAD | red boat fish sauce | carrot | cilantro | basil | mint
    P, GF

    SANDWICHES
    CUBAN | pork belly | pickled cucumber | mustard | media noche

    GRASS FED BURGER | manchego | pequillo aioli | tomato | bibb


    SKIRT STEAK | avocado | carrot | daikon | avocado | herbs

    BOWLS
    FARRO | kimchee | fried egg | pickled eggplant | pea shoots

    OL, GF

    QUINOA | poached salmon | daikon sprouts | seaweed


    P, GF

    LENTILS | basmati | turmeric | ginger | sweet potato | peas


    V, GF

    VALENCIA RICE | coconut milk | cobia | tomato | palm oil


    P, GF

    FREGOLA | sprouted chickpea | cucumber | mint | labneh | paprika

    OL

    SUMAC CRUSTED TOFU | charred eggplant puree | cress | lemon vin

    V, GF

    P - PESCATARIAN, OL - OVO-LACTO VEGETARIAN, V - VEGAN, GF - GLUTEN FREE

    604 GALLATIN AVE #210 | NASHVILLE | TN 37206 | 614 . 454 . 3946

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