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    Little Octopus Dinner

    Uploaded by

    MattRogers123
    This document contains the menu for a dinner service including raw dishes, cold dishes, hot dishes, and plates. The raw section includes seafood crudos like hamachi, shrimp, and cobia served with various fruits, vegetables and seasonings. The cold section features salads and dishes like avocado, tomato burrata, mesclun greens, and gazpacho. The hot section includes items like calabrese olives, brussel sprouts, charred eggplant, and roasted root vegetables. The plates section consists of main dishes like grilled sardines, skirt steak, sumac crusted tofu, mussels, pan roasted chicken, and grilled scallops.

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    Little Octopus Dinner

    Uploaded by

    MattRogers123
    12 views1 page
    This document contains the menu for a dinner service including raw dishes, cold dishes, hot dishes, and plates. The raw section includes seafood crudos like hamachi, shrimp, and cobia served with various fruits, vegetables and seasonings. The cold section features salads and dishes like avocado, tomato burrata, mesclun greens, and gazpacho. The hot section includes items like calabrese olives, brussel sprouts, charred eggplant, and roasted root vegetables. The plates section consists of main dishes like grilled sardines, skirt steak, sumac crusted tofu, mussels, pan roasted chicken, and grilled scallops.

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    This document contains the menu for a dinner service including raw dishes, cold dishes, hot dishes, and plates. The raw section includes seafood crudos like hamachi, shrimp, and cobia served with various fruits, vegetables and seasonings. The cold section features salads and dishes like avocado, tomato burrata, mesclun greens, and gazpacho. The hot section includes items like calabrese olives, brussel sprouts, charred eggplant, and roasted root vegetables. The plates section consists of main dishes like grilled sardines, skirt steak, sumac crusted tofu, mussels, pan roasted chicken, and grilled scallops.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    Little Octopus Dinner

    Uploaded by

    MattRogers123
    This document contains the menu for a dinner service including raw dishes, cold dishes, hot dishes, and plates. The raw section includes seafood crudos like hamachi, shrimp, and cobia served with various fruits, vegetables and seasonings. The cold section features salads and dishes like avocado, tomato burrata, mesclun greens, and gazpacho. The hot section includes items like calabrese olives, brussel sprouts, charred eggplant, and roasted root vegetables. The plates section consists of main dishes like grilled sardines, skirt steak, sumac crusted tofu, mussels, pan roasted chicken, and grilled scallops.

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    of 1

    DINNER

    RAW

    HAMACHI | green apple | truffle | lime | jalapeno


    P, GF

    SHRIMP | passion fruit | aji amarillo | mango | chayote | red onion


    P, GF

    COBIA | fresno chili | jicama | cilantro | ginger | coconut


    P, GF

    SALMON | pickled cucumber | sprouted grain cracker


    P, GF

    COLD
    AVOCADO | sour orange | crispy shallot | scallion ash | cilantro
    V, GF

    TOMATO | french feta | tarragon | shallot | olio verde


    OL, GF

    BURRATA | kaffir lime | nectarine | torn herbs


    OL, GF

    MESCLUN | ginger lime vin | sliced radish | avocado


    V, GF

    BIBB HEARTS | tuna conserva | soft boiled egg | tarragon | tomato


    P, GF

    GREEN PAPAYA SALAD | red boat fish sauce | carrot | cilantro | basil | mint
    P, GF

    GAZPACHO | almond | roasted grapes | date oil | paprika


    V, GF

    HOT
    CALABRESE OLIVES | citrus | mint
    V, GF

    BRUSSEL SPROUT | bagna cauda | parm crisp


    P, GF

    CHARRED EGGPLANT | tahini | olive oil | toast


    V, GF

    PEAR CHIP | pine nut crema | cascabel | bleu cheese


    OL, GF

    ROASTED MADUROS | lime preserves | cotija


    OL, GF

    BOK CHOY | root vegetables | peanut | nuoc chom

    ROASTED ROOT VEG | pineapple coulis | cardamon | sorrell | fennel


    V, GF

    FINGERLING POTATOES | chimichurri rojo | charred broccoli rabE


    V, GF

    P L AT E S
    GRILLED SARDINES | lemon | botargo | parsley
    P, GF

    SKIRT STEAK | haricot vert | fresno | jalapeno | avocado


    GF

    SUMAC CRUSTED TOFU | charred eggplant puree | pea shoots | lemon viN
    V, GF

    MOQUECA | shrimp | coconut | palm oil | cilantro

    P, GF

    MUSSELS | harissa | dashi | tomato water | crostini


    P, GF

    PAILLARD | jus | cherry tomato | endive | sage vin


    GF

    PAN ROASTED CHICKEN | salsa verde | herb salad


    GF

    GRILLED SCALLOPS | braised lentils | honey | kimchee


    P, GF

    P - PESCATARIAN, OL - OVO-LACTO VEGETARIAN, V - VEGAN, GF - GLUTEN FREE

    604 GALLATIN AVE #210 | NASHVILLE | TN 37206 | 614 . 454 . 3946

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