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Old Fashioned Coconut

Cream Pie
Family Dollar
1245 Middle Country Rd
MIDDLE ISLAND, NY 11953

Rated:
Submitted By: Carol H.
Photo By: fcbowden
Prep Time: 20
Minutes
Cook Time:
30 Minutes

Ready In: 4 Hours

50 Minutes
Servings: 8

"Sweetened toasted coconut is stirred into a homemade

custard filling and poured into a pie shell. After the pie is
chilled and set, it's covered with whipped topping and
more toasted coconut."

INGREDIENTS:
1 cup sweetened flaked
coconut

1/4 teaspoon salt

1 teaspoon vanilla extract

3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour

1 (9 inch) pie shell, baked

1 cup frozen whipped
topping, thawed

Gold Medal Organic AllPurpose Flour

$2.45 expires in 7 days

Gold Medal Enriched

Bleached Presifted Flour
All-Purpose
$2.45 expires in 7 days

Cool Whip Whipped

Topping Regular
$1.75 expires in 7 days

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread the coconut on a baking sheet and bake it,
stirring occasionally, until golden brown, about 5
minutes.
3. In a medium saucepan, combine the half-and-half,
eggs, sugar, flour and salt and mix well. Bring to a boil
over low heat, stirring constantly. Remove the pan
from the heat, and stir in 3/4 cup of the toasted
coconut and the vanilla extract. Reserve the remaining
coconut to top the pie.

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Old Fashioned Coconut Cream Pie (continued)

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DIRECTIONS: (continued)
4. Pour the filling into the pie shell and chill until firm,
about 4 hours.
5. Top with whipped topping and with the reserved
coconut.
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Printed from Allrecipes.com 11/20/2014

http://allrecipes.com/Recipe-Tools/Print/Recipe.a... 11/20/2014