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  • The Lantern Lounge.

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    The Lantern Lounge menu for Monday 8th February features an Italian lasagne starter with three cheeses and salad. The main course is a pan fried chicken breast wrapped in Parma ham on a creamy sherry and mushroom sauce, served with dauphinoise potatoes and seasonal vegetables. White chocolate cheesecake is listed for pudding. A £18 donation is requested for the evening and guests can bring their own wine without a corkage fee.

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    The Lantern Lounge menu for Monday 8th February features an Italian lasagne starter with three cheeses and salad. The main course is a pan fried chicken breast wrapped in Parma ham on a creamy sherry and mushroom sauce, served with dauphinoise potatoes and seasonal vegetables. White chocolate cheesecake is listed for pudding. A £18 donation is requested for the evening and guests can bring their own wine without a corkage fee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    29 views1 page

    The Lantern Lounge.

    Uploaded by

    api-26225049
    The Lantern Lounge menu for Monday 8th February features an Italian lasagne starter with three cheeses and salad. The main course is a pan fried chicken breast wrapped in Parma ham on a creamy sherry and mushroom sauce, served with dauphinoise potatoes and seasonal vegetables. White chocolate cheesecake is listed for pudding. A £18 donation is requested for the evening and guests can bring their own wine without a corkage fee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    The Lantern Lounge.

    Monday 8th February

    To Start

    A Taster Dish of Rich Meaty Authentic Italian Lasagne


    Made with Three Cheeses, Served with Rocket and Green
    Salad
    and Tarragon Vinaigrette Dressing

    Main Course

    Pollo Corleone
    Pan Fried Chicken Breast Wrapped in Parma Ham
    on Creamy Fino Sherry and Mushroom Sauce
    Served with Dauphinoise Potatoes with a
    Hint of Gruyere Cheese and Seasonal Vegetables

    Pudding

    Hells Own Homemade White Chocolate Cheesecake,


    very Lemony and Very, Very Moreish

    Head Chef Haggis Carpaccio


    A donation of £18 is requested for this evening , bring your own wine we won’t charge you corkage

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