Fruit

1. Fig
2. Pear
3. Apple
4. Plum
5. Lime
6. Peach
7. Prunes
8. Grapes
9. Banana
10. Tomato
11. Lemon
12. Orange
13. Coconut
14. Star fruit
15. Avocado
16. Cherry-ies
17. Grapefruit
18. Pineapple
19. Tangerine
20. Cantaloupe
21. Watermelon
22. Cranberry
23. Blackberry
24. Star fruit
25. Passion fruit
26. Strawberry-ies

Poultry
1.
2.
3.
4.
5.
6.
7.

Duck
Turkey
Chicken
Drumsticks
Chicken legs
Chicken wings
Chicken breasts

Seafood

Order of Sequences
First: 1st
Second: 2nd
Third : 3rd
Fourth: 4th
Fifth: 5th
---------------------First,
Then,
After,
Later,
Next,
Last
And finally

1.
2.
3.
4.
5.
6.

Fish
Shellfish
Clams
Crabs
Oysters
Shrimps
Mussels
Lobster

Food Vocabulary

2.
3.
4.
5.
6.
7.
8.

Seasonings
1. Oil
2. Salt
3. Relish
4. Pepper
5. Spices
6. Pickles
7. Clove
8. Garlic
9. Vinegar
10. Ketchup
11. Mustard
12. Cinnamon
13. Soy sauce
14. Mayonnaise
15. Salad dressings()

Snack Foods
1. Nuts

Baking Products
1.
2.
3.
4.

Flour
Sugar
Dough
Cake mix

Dairy Products
1.
2.
3.
4.
5.
6.
7.

Eggs
Milk
Butter
Cheese
Yogurt
Bread
Sour cream

Pretzels
Popcorn
Peanuts
Corn chips
Potato chips
Nacho chips
Tortilla Chips

Tasting food
1. Juicy
2. Tasty
3. Bitter
4. Sweet
5. Sour
6. Salty
7. Ripe
8. Spicy
9. Savory
10. Crispy
11. Greasy
12. Mushy
13. Yummy
14. Watery
15. Tasteless
16. Delicious

Kinds of Meat
Electrical Appliances
1. Stove
2. Fridge
3. Toaster
4. Blender
5. Frying pan
6. Can opener
7. Dish washer
8. Rice cooker
9. Food processor

1. Ribs
2. Pork
3. Roast
4. Steak
5. Ham
6. Bacon
7. Sausages
8. Pork chops
9. Leg of lamb
10. Lamb chops
11. Ground beef
12. Stewing meat
Made by Teacher
Arelis Murillo. J.

Jams and Jellies

Kitchen Tools
1. Pot
2. Cup
3. Fork
4. Pan
5. Mixer
6. Peeler
7. Glass
8. Teapot
9. Bowl
10. Beater
11. Blender
12. Saucepan
13. baking pan
14. Soup dish
15. Plate dish
16. Frying pan
17. Egg slicer
18. Can opener
19. Kitchenware
20. Knife - knives
21. Potato masher
22. Wooden spoon
23. teaspoon ( tsp)
24. Tablespoon (tsbp)
25. Chopping board
26. Measuring spoons
27. Strainer, colander

1.
2.
3.
4.

Desserts
Cake
. Ice Cream.
Apple.. Pies
Rice Pudding

Packaged Goods

Canned Goods
1.
2.
3.
4.

Soup
Tuna Fish
( canned ) Fruit
(canned ) Vegetables

Vegetables Veggies
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.

Pea
Beet
Bean
Yam
Corn
Onion
Celery
Carrot
Potato
Radish
Lettuce
Cabbage
Eggplant
Mushroom
Asparagus
Cucumber
Cauliflower
Sweet Potato
Red green Pepper
Black green bean

Rice
Cereal
Cookies
Crackers
Spaghetti
Noodles

Containers
and
Quantities
1.
Ear
2.
Bar
3.
Jar
4.
Can
5.
Roll
6.
Box
7.
Pint
8.
Bag
9.
Cup
10. Liter
11. Pack
12. Stick
13. Head
14. Quart
15. Dozen
16. Gallon
17. Bottle
18. Bunch
19. Half- Halves

Jam
Jelly
Marmalade
Peanut Butter

Beverages- Drinks
Hot Cold

Meal Times
Breakfast
Lunch
Dinner- Supper

Recipe.
Verbs
Try
Dry
Fry
Set
Put
Boil
Peel
Stir
Cook
Pour
Chill
Place
Chew
Stew

1. Tea
2. Beer
3. Soda
4. Coffee
5. Diet soda
6. Fruit punch
7. Juice packs
8. Apple juice
9. Bottled water
10.
Decaf coffee.
11.
Decaffeinated Coffee
12.
Powdered (drink mix )

Beat
Chunk
Smell
Carve
Toast
Blend
Carve
Wait
Bake
Slice
Broil
Drink
Taste
Bone
Mash
Bite

Melt
Season
Steam
Flavor
Clean
Wash
Cut (up)
Chop (up)
Scramble
Barbecue
Microwave
Add ____ to ______
Mix ____ and _____
Fill ____ with _____
Put _____ in ______
Combine__ and ____
Made by Teacher
Arelis Murillo. J.