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    Shalika A Gupta
    91 views26 pages
    1. The document outlines a restaurant opening checklist with 25 tasks to ensure the restaurant is properly prepared for opening. 2. It includes checks for cleanliness of seating, linens, dishes and equipment, as well as checks that amenities like air conditioning are operational. 3. Staff must also be briefed on duties, the POS system checked, and discrepancies in payments or menu items addressed before closing tasks are complete.

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    1. The document outlines a restaurant opening checklist with 25 tasks to ensure the restaurant is properly prepared for opening. 2. It includes checks for cleanliness of seating, linens, dishes and equipment, as well as checks that amenities like air conditioning are operational. 3. Staff must also be briefed on duties, the POS system checked, and discrepancies in payments or menu items addressed before closing tasks are complete.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    91 views26 pages

    Checklist

    Uploaded by

    Shalika A Gupta
    1. The document outlines a restaurant opening checklist with 25 tasks to ensure the restaurant is properly prepared for opening. 2. It includes checks for cleanliness of seating, linens, dishes and equipment, as well as checks that amenities like air conditioning are operational. 3. Staff must also be briefed on duties, the POS system checked, and discrepancies in payments or menu items addressed before closing tasks are complete.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
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    RESTAURANT OPENING CHECKLIST


    DATE: ____________TIME: _____________ PERSON IN-CHARGE:

    Seatingarrangementhasbeendoneasrequired
    All lineniscleaned,ironed& folded as perthe standard.
    Adequatemise-en-placehasbeenStacked
    Checkfortable/ chair wobbling
    Check forcleanliness& proper lay-outofTable
    Check Quality of Glassware and Discard Chipped Glasses.
    Crockery, Cutlerychecked forCleanliness
    Ensure Floor is Clean and Polished
    Walls, Curtains& Checkedfor anyvisible Spots.
    Check forFused Bulbsand follow upwiththe Maintenance.
    Air-ConditioningOperational
    Check forthe proper stacking of Mineralwater/SoftDrinks
    Ensurethe Side Stationisstacked properly as perthe standard
    21Ensurethateverybodyhas servicekit &isproperlygroomed
    CheckIcecubeMachine
    Ensurethatthe POSsystemisworking properly
    Ensurethatthe Non-Available Item list is written on the NoticeBoard & everybody is aware.
    CheckifTelephoneWorking.

    Allcutlerytobewashed,wiped&stackedproperlyalongwithcrockeryitems2AllServicestaffhasbeendebriefedandassignedclosingdutie
    IMPLEMENTATION ENSURED BY:A.M:__________________________SIGN:____________________________

    assignedclosingduties.3Alldirtyglasswaretobewashed,wiped&stacked.4Floorhasbeencleanedbyhousekeeping.5Ensurethatthegarbagehasbeenc

    eping.5Ensurethatthegarbagehasbeencleaned.6Allcrockery,cutlery,andglasswarehavebeenshiftedtodishwash.7BackArea&theServiceareaarecl

    wash.7BackArea&theServiceareaareclean&Storeisproperlystacked.8MaketheBreakagereportifany.9Wipeallthetables&counters10Checkallthe

    eallthetables&counters10CheckallthefoldersforcommentCards&makereport.11Air-Conditioninghasbeenswitchedoff.12Anyitemsleftoverbyt

    enswitchedoff.12AnyitemsleftoverbytheGuesthavebeendepositedwiththeLost&Found.13Restauranthasbeenresetforthefollowingday.14Alleq

    beenresetforthefollowingday.14Allequipmentstoredappropriately.15SideStationhasbeencleaned&stackedproperly.16Soiledlinenisstoredasper

    dproperly.16Soiledlinenisstoredasperstandardandthetiedintobundles.17CheckDish-washhasbeencleared.18StoreRequisitiontobemadeafterph

    d.18StoreRequisitiontobemadeafterphysicallycheckingthestock.19SwitchOffthePOSMachine&MusicSystemifany20CheckforanyDiscrepancy

    ystemifany20CheckforanyDiscrepancyinChecks.21CheckforanyVoiditems/KOTtobeAuthorized.22CheckfortheSale&MenuItemSummaryR

    eckfortheSale&MenuItemSummaryReport.23LogBooktobeaccuratelyfilled-in.24LightshavebeenswitchedoffandtheRestauranthasbeenlocked

    edoffandtheRestauranthasbeenlocked.25Finalroundtakenkeepinginmindsafetyfactors.

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