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PRODUCT SPECIFICATION

Product name: L 574 Product code: 10252

Description: L 574 is a hyroxipropylated tapioca starch with excellent resistance to thermal

processes, high shear and low pH systems.

Typical data
Moisture: 14 % max
pH: 5.0 – 7.0 20% soln
Ash: 1.0 % Max
Brabender: 840 (BU) 5.4%bs, 50°C
Organoleptic Characteristic
Appearance White powder

Metals & minerals

Arsenic 0 mg/kg
Lead 0 mg/kg

Microbiological specification
Total colony count <50, 000 cfu/g
Yeasts and Moulds <1000 cfu/g
Fecal Coliform Absent In 1g
Salmonella Absent in 25g
Bacillus cereus <1000 cfu/g
Staphylococcus aureus Absent In 1g

Labelling declaration Modified Starch E1442

Packaging & delivery 25 kg multi-wall paper Big bags.
sacks
Shelf-life 24 months from In cool dry conditions
manufacture

Information presented above is to the best of our knowledge correct; however we cannot
anticipate all conditions of use for our products and cannot therefore guarantee accuracy of
results.

BRINGING THE RIGHT INGREDIENTS TOGETHER

Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91