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Starch L 574
Starch L 574
PRODUCT SPECIFICATION
Typical data
Moisture: 14 % max
pH: 5.0 – 7.0 20% soln
Ash: 1.0 % Max
Brabender: 840 (BU) 5.4%bs, 50°C
Organoleptic Characteristic
Appearance White powder
Microbiological specification
Total colony count <50, 000 cfu/g
Yeasts and Moulds <1000 cfu/g
Fecal Coliform Absent In 1g
Salmonella Absent in 25g
Bacillus cereus <1000 cfu/g
Staphylococcus aureus Absent In 1g
Information presented above is to the best of our knowledge correct; however we cannot
anticipate all conditions of use for our products and cannot therefore guarantee accuracy of
results.
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