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    Personal Hygiene Checlist

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    Puannita Sari
    This document provides a personal hygiene checklist for food handling. It lists important hygiene procedures such as washing hands frequently and properly, not eating or sneezing over unprotected food, covering cuts and sores, wearing clean clothes and an apron, tying back hair, trimming fingernails, and not preparing food when ill. Following these hygiene practices is important for keeping food safe.

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    Personal Hygiene Checlist

    Uploaded by

    Puannita Sari
    170 views1 page
    This document provides a personal hygiene checklist for food handling. It lists important hygiene procedures such as washing hands frequently and properly, not eating or sneezing over unprotected food, covering cuts and sores, wearing clean clothes and an apron, tying back hair, trimming fingernails, and not preparing food when ill. Following these hygiene practices is important for keeping food safe.

    Original Description:

    check list PH 1

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    This document provides a personal hygiene checklist for food handling. It lists important hygiene procedures such as washing hands frequently and properly, not eating or sneezing over unprotected food, covering cuts and sores, wearing clean clothes and an apron, tying back hair, trimming fingernails, and not preparing food when ill. Following these hygiene practices is important for keeping food safe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    170 views1 page

    Personal Hygiene Checlist

    Uploaded by

    Puannita Sari
    This document provides a personal hygiene checklist for food handling. It lists important hygiene procedures such as washing hands frequently and properly, not eating or sneezing over unprotected food, covering cuts and sores, wearing clean clothes and an apron, tying back hair, trimming fingernails, and not preparing food when ill. Following these hygiene practices is important for keeping food safe.

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    of 1

    Personal hygiene checklist

    Personal health and hygiene are very important when handling food. The following checklist
    describes personal hygiene proceedures needed to keep food safe.

    I wash my hands frequently


    and properly

    I do not eat over


    unprotected food

    I cover cuts and sores with


    a bandage or dressing
    (eg BAND-AID) and a
    waterproof covering
    (eg glove)

    I do not sneeze, blow or


    cough over unprotected food

    I wear clean clothes and


    an apron over my clothes.
    I remove the apron when
    I leave the kitchen or food
    preparation area

    I do not spit or smoke in


    food handling areas

    I tie back my hair or cover


    it with a hat or hairnet

    I do not wear jewellery or a


    watch (except wedding ring)
    when preparing food

    I keep my fingernails
    trimmed and clean

    I do not prepare food if I


    have an infectious illness
    (eg diarrhoea, vomiting)
    or have a skin, eye, ear or
    nose infection

    I store my personal
    belongings away before
    preparing food

    Childrens services poster Personal hygiene checklist NSW/FA/FI127/1106

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