Entrees

2 Mill Road
Whitianga, 3510
(+64)7 866 00 53
info@poivresel.co.nz
Tuesday to Saturday
Lucky hours
5 - 6pm
Dinner
6pm till late

Chargrilled halloumi
Lemon and almond butter, citrus salad

$18

Ora King salmon 3 ways

Tartare, hot smoked, gravlax
Blinis, crme frache

$20

Hot goat cheese gratin

Candied walnuts, mizuna salad, honey vinaigrette and crotons

$18

Twice cooked pork belly

Kumara mash, buttered apples

$18

Half dozen Coromandel oysters

White balsamic, shallots, fresh herbs, mignonette sauce

$18

Mains
Duck confit
Truffle scented parsnip pure, broccoli, pikopiko pole

$35

Horopito seasoned Ora King salmon

Baby vegetables, mori asparagus
Kina mulsion

$38

Macadamia crusted lamb rack

Ratatouille, jus cors, confit garlic

$35

Locally caught fish

Parmesan tuile and lobster bisque risotto

$32

Hawkes Bay Angus eye fillet

Pommes souffles, barnaise sauce, microgreens

$35

Desserts
Crme brule duo
Madeleine, vanilla bean ice cream

$16

Pineapple carpaccio
Mint syrup, lemon sorbet

$16

Chocolate and salted butter caramel fondant

Yoghurt ice cream

$16

French cheeses platter

Ciabatta, fruits, chutney

$20