Cooperativa Agraria de Productores de la Margen

Izquierda del Rio Mayo Ltda

900 1,600
658
164
TOTAL

1,500 a 1,600
60
25
7. Creacin 2000

1,450 a 1,600
89
23
6. Nueva Yorck

9,00 a 1,500
51
20
5. Santa Catalina

1,100 a 1,150
67
25
4.Cordillera Andina

1,000 a 1,100
144
22
3. Quilluallpa

1,100 a 1,300
101
25

900 a 1,100
146

1. Buenos Aires Ciro Alegra

2. Playa Hermosa

LOCATION
Moyobamba

NUMBER
OF MEMBERS
24

HECTARES IN
PRODUCTION

HEIGHT
msnm

PRODUCTION :

GENERAL INFORMATION:
COUNTRY :
PER
DEPARTAMENT :
SAN MARTIN.
PROVINCE AND DISTRICT :
MOYOBAMBA.
MANAGER :
MIGUEL GRONERT VASQUEZ.
ADDRESS :
JR. LIBERTAD N 446/B. ZARAGOZA.
PHONE/Cell :
(++51) (042) 342616, 995-456849
E MAIL :
capomiraltomayo@gmail.com
miguelgronert@gmail.com

PRODUCTS:
Green Coffee
DUTY CODE:
0901.11.90.00
SPLIT RATE:

PACKAGING:
Jute bags of 46 kg. containing a waterproof lining to maintain freshness and
transported in containers holding 420
quintals, equivalent to 19.32 TM
CERTIFICATION :

Other coffees, not roasted, not decaffeinated.

VARIETY:
Arbicas ( Arabica Coffee), 100%
CHARACTERISTICS:
Green Coffee, not roasted, not decaffein-

MAPA :

ated. Mixed coffee grain washed of the

new harvest, extremely well developed
and prepared. Coffee kept well, homogeneous, strictly produced in high altitude
zone (1000 a 1500 msnm), intensely
fresh aroma and homogeneous color.
Good to excellent quality of cup, completing all specific requirements of flavor
PHYSICAL CHARACTERISTICS:
Humidity 10 to 12.5% ; coffee bean
measure of minimum 50% over 15 and
16 mesh and maximum 5% below mesh
14 and 15, Defects Maximum between
15 and 23,cupping performance between 80 a 87 Points, consistent, clean,
marked acidity flavor, intense aroma and
good body.

DEPARTAMENT :
SAN MARTIN.
PROVINCE AND DISTRICT :
MOYOBAMBA.