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Nutella Cheesecake
Nutella Cheesecake
Nutella Cheesecake
Prep time
30 mins
Cook time
55 mins + 1 hr in the oven
Total time
2 hrs and 35 mins
Ingredients
Crust
1 cup sugar
1 tbsp cornstarch
Nutella Topping
1.
and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until
evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26
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cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
Reduce oven temperature to 300 F (150C).
Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.
In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined. Gradually
add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well
combined. Add eggs one at a time until each egg is incorporated.
5.
Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy
6.
cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.
Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on
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