Professional Documents
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Physio L
Physio L
Physio L
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1 of 130
.
-MSc,
--MSc.
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2 of 130
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H ...........................................................11
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H ..........................................................15
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1. ..........................................................16
2. .................................16
3. ...................................................17
4. ........................................................................17
5. ........................................................................18
6. .........................................................................19
7. ...........................................19
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1. O .........................................................................22
2. ..................................................................22
3. ....................................25
4. ...............................31
5. ......................41
6. ...................47
7. ........................................48
8. ............................................................48
B .......................................................................................................49
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1. ...................................................62
2. .........................62
3. ...........................................63
4. ..................................................................64
5. .................................................................64
6. ...................................................................64
7. ...................................64
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1. ...............................................65
2. ......................66
3. ......................................66
4. .............................................................66
5. ............................................................66
6. ..............................................................68
7. ...............................68
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...........72
1. . & ....................................................72
2. ................74
3. .........................................91
4. ........................................100
H ...........................................................101
H .............................................................101
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H ..............................................................110
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1 .............................................................................................................122
2 .............................................................................................................122
3 .............................................................................................................122
...........................................................124
2.1 ........................................................................................................124
2.2 .................................................................................................124
2.3 ....................................................................................125
2.4 ..............................................125
2.5 .......................................................126
2.6 ................................................................................126
2.6.1 .............................126
2.6.2 .................................................127
2.7 ..................................................................................128
1 ........................................................................................................128
2 ........................................................................................................128
3 ........................................................................................................128
4 ........................................................................................................128
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5 of 130
.
.
.
.
,
.
,
.
.
pH.
.
pH ,
.
.
http://www.agrool.gr
6 of 130
.
.
. pH 6
4,5. pH
.
,
.
.
Ca, Mg, K .
,
.
,
, .
(grana)
.
. ,
.
, .
http://www.agrool.gr
7 of 130
.
.
ATP.
-
.
, .
.
, NADH, NADPH, - .
.
> 1.000 mg.kg-1
. ,
.
1 6%
.
,
. 8.000-
http://www.agrool.gr
8 of 130
12.000 ppm 3.000-8.000 ppm
.
.
. ,
.
, . ,
.
.
.
/. .
.
.
.
,
.
.
, .
.
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9 of 130
, , Ca Mg
.
.
, Ca
Mg P S.
.
http://www.agrool.gr
10 of 130
pH
P
.
.
Mo, Mo
.
.
.
.
7-50 mg.kg-1
.
10-27 g.kg-1. To
.
0,45-10%,
400 g.L-1.
0,1 1200 g.L-1
200 g.L-1. l(OH)4-, Al(OH)2+
http://www.agrool.gr
11 of 130
Al(OH)3. H 10
1000 mg.kg-1 200 mg.kg-1.
.
.
,
, .
0,5 3 mg.L-1
. ,
.
,
.
pH
6,0 7,0. ,
,
-,
.
100 mg.kg-1 .
500 mg.kg-1
.
,
1/1000 .
pH 4,0
.
http://www.agrool.gr
12 of 130
10
10 g.kg-1, 500 g.kg-1.
0,5 mg.L-1.
H
.
3 9 mg.kg-1.
40%
.
AsO42-, H2AsO4-, 3AsO4, AsO43-, H2AsO3-.
0,01 1,5 mg.kg-1.
.
.
.
2 mg.L-1 . 2
mg.kg-1 .
.
, -, -
- .
.
,
.
http://www.agrool.gr
13 of 130
11
,
.
.
.
.
,
.
,
.
.
,
.
,
.
0,5 1,5%. 0,08%
.
,
.
.
20 g.kg-1.
http://www.agrool.gr
14 of 130
12
. ,
.
VO43- VO3-
.
100
mg.kg-1 .
0,5 mg.kg-1
. 0,3-1 mg.kg-1.
2 mg.kg-1
.
<5 50 mg.kg-1.
100 mg.kg-1. ,
.
. 2 g.kg-1.
pH (
pH). M
.
, ().
.
100-3000 mg.kg-1 500 mg.kg-1. pH
http://www.agrool.gr
15 of 130
13
,
.
,
.
.
,
. .
200 mg.kg-1 500
mg.kg-1. 15
mg.kg-1.
.
0,34 1,6. Be2+
Be(OH)+.
0,1-15
mg.kg-1 1,6 mg.kg-1.
0,4-1 g.L-1.
1 ng.L-1.
0,001-0,4 mg.kg-1, 0,001 mg.kg-1.
,
. Leguminosae Cruciferae
.
.
,
ADP
P. .
.
http://www.agrool.gr
16 of 130
14
2 mg.L-1
, .
10-50 mg.kg-1 .
200 mg.kg-1
.
,
.
H
.
Bi3+ Pb2+
.
,
H 20
g.kg-1. 27 mg.L-1
. BiO+
Bi(OH)2+.
.
.
.
. Pinus sibiricus .
.
0,02
0,13 mg.kg-1.
http://www.agrool.gr
17 of 130
15
1.
. ,
. ,
.
2.
:
,
film ,
.
.
-, .
.
http://www.agrool.gr
18 of 130
16
3.
, ,
.
.
RNA --.
,
. ,
,
.
.
:
-, -
.
-
.
,
.
.
4.
20 mg kg-1
(ppm) . .
,
, (
).
http://www.agrool.gr
19 of 130
17
.
, 1 6
ppm, 20 70 ppm.
latex 80 100 ppm.
, 5 10 .
, , , ,
, Brassica ( , , )
, .
5.
.
. , ,
. , .
,
, .
. , ,
.
. .
.
, . ,
.
,
.
, .
http://www.agrool.gr
20 of 130
18
6.
.
, .
,
.
5 ppm .
10 ppm,
.
.
.
7.
7.1
,
.
.
7.2
. Ca:B .
http://www.agrool.gr
21 of 130
19
7.3
. , Ca:B 500:1,
100:1.
,
.
.
pH.
(0,064 nm) (0,062 nm)
. ,
.
.
, 1,6--
.
,
,
.
.
.
0,5 mg.kg-1. Ga3+
Ga(OH)4-.
4 ,
http://www.agrool.gr
22 of 130
20
(- 63 kcal.mol-1 56.7 kcal.mol-1) (0,134 nm
0,139 nm ). Ge4+
Ge(OH)4.
0,1 mg.kg-1
0,01 mg.kg-1.
40 .
.
,
. 5 mg.kg-1 GeO2
.
pH .
,
, 1 mg.kg-1 5-2500 g.kg-1.
.
,
. .
15 mg.kg-1 .
.
.
http://www.agrool.gr
23 of 130
21
500 g.kg-1.
.
.
10 mg.kg-1.
.
,
.
.
10 mg.kg-1. 20 mg.kg-1 .
150 mg.kg-1
.
1. O
(SO42-)
(SO2) .
,
(Mills and Jones
1996).
2.
2.1
,
.
,
http://www.agrool.gr
24 of 130
22
.
5 kg .
2.2
:
(1)
, , ,
(2) ,
(3)
pH < 4.0
(4)
pH > 7.
,
pH
.
.
2.3 T
90% ( )
:S = 10:1.
,
.
2.4
,
.
0.4 1.3 kg . ,
(2S)
http://www.agrool.gr
25 of 130
23
. ,
, -. ,
2S - .
S4- S +
(e-). , S4-
.
.
Al- Fe-OH
.
pH
6.5.
.
.
,
, .
2.5
(24% S),
(13% S), (17.5% S) (18.6% S).
To -
.
http://www.agrool.gr
26 of 130
24
,
pH .
2.6
,
. 3 5 mg
S L .
.
pH . pH
.
,
1 kg.-1 4.5 kg.-1
.
,
:S, SO4-S : -S .
N:S = 15:1 ,
3:1 17:1.
3.
3.1
. ,
.
.
.
,
http://www.agrool.gr
27 of 130
25
(SH). , ,
, .
,
.
3.2
, .
..
. ,
(APS) ( 1).
.
,
.
O
O S O
ATP
O
AMP
O S O
O
SO42-
O
ATP
PPi
APS
1
.
http://www.agrool.gr
28 of 130
26
.
. , APS
( 2) ( PAPS, 3.3) (
) (-SH)
APS PAPS (Schmidt and Jger 1992).
in vivo.
,
(SO32-)
(S2-).
(Brunold 1993).
H -,
.
()
,
() ,
(Miyazaki and Yang 1987).
http://www.agrool.gr
29 of 130
27
O
R
AMP
S O
O
O
AMP
S O
R-SH
( PAPS)
HS
CH2
CH
COOH
NH2
(-SH)
. .
( 2).
(Fankhauser and Brunold 1978).
, (Fankhauser and Brunold 1979).
(sulfite) (Schmidt 1986).
,
http://www.agrool.gr
30 of 130
28
(Schmutz and Brunold 1982).
. (Willenbrink
1964, Fankhauser and Brunold 1978). ,
,
.
()
.
3.3
,
,
.
APS,
(PAPS) ( 3).
PAPS .
,
.
3.4
,
(Rennenberg 1989).
, .
(Rennenberg 1989).
http://www.agrool.gr
31 of 130
29
O
AMP
O S O
APS
O
ADP
O S O
APS
ATP
ADP
PAPS
. ,
,
.
.
3.5
H (Stulen
and Dekok 1993):
1. ,
http://www.agrool.gr
32 of 130
30
2.
ATP,
3. S,
4. .
APS (Brunold and Schmidt 1978),
APS
R-S-SO3- ( 2).
4.
4.1
0.1% 0.55%
. Gramineae
Leguninosae Cruciferae .
0.18-0.19%, 0.25-0.30% 1.10-1.70%
1960).
4.2
(arschner 1995). (-S-S-)
(SH) .
.
, .
http://www.agrool.gr
33 of 130
31
.
CO2,
, , N2
.
- (CoA),
. CoA
. CO2
.
-.
, 2% (R-S).
90% (Dekok and Stulen 1993)
(ergmann and Rennenberg 1993).
.
,
.
4.3
,
.
, .
(.. R1-C-S-C-R2),
(.. R-SH)
.
( 1)
.
http://www.agrool.gr
34 of 130
32
, N:S 40:1
30:1 (Dijkshoorn and Wijk 1967).
.
(-
)
.
,
K ,
(Tomati and Galli
1979). H
(
) (Levitt 1980).
1
,
(Willenbrink 1967).
mg / 100 g
(g/mg )
+S
-S
5.8
0.9
2.8
27.0
13.5
3.8
48.0
3.5
6.5
5.2
4.4
H ( 4).
- ,
-
.
http://www.agrool.gr
35 of 130
33
(Hell and Bergmann 1988). ,
-. -
(Rennenberg and Lamoureux 1990).
g2+
NH2
CH
CH2
CH2
CH
CH2
COOH
CH2
(GSH)
2 x GSH
SH
GSSG
4
.
. 50%
(Rennenberg and Lamoureux 1990).
(.. )
. 0.7
mmol.kg-1 ,
http://www.agrool.gr
36 of 130
34
(Nieto-Sotelo and Ho 1986). H
.
-.
, -
,
.
H
(Schtz et al 1991)
(Schmidt and Jger 1992).
.
(Caknak and
Marschner 1992).
stress, (Smith et al
1990b).
(
),
(Schrder et al 1990).
4.5
,
(Rauser 1990).
(Grill et al 1987, Rauser
1990). O
http://www.agrool.gr
37 of 130
35
- ( 2 10) .
-.
,
(Grill et al 1987).
2
24 0 3
M Cd2+ , .
10 cm (Tukendord and Rauser 1990).
Cd2+
()
(nmol / g )
0
3
43
44
421
156
3
230
Cd
(nmol/g
)
0
13.1
H ,
.
2.
3 .
.
, 1-2 .
0.05
(Tukendorf and Rauser 1990).
Silene vulgaris
(Verkleij et al 1990).
,
, (Rauser 1990).
http://www.agrool.gr
38 of 130
36
4.6
O
, .
12 Da,
.
:
() /
() NADP/ (Schrmann 1993).
,
. ,
-1,6-
Calvin
(PSII) CO2.
4.7
To
, , ( )
( 1).
,
,
. ,
-
: (), -
.
- (-CO-CH3)
( 5). C2
http://www.agrool.gr
39 of 130
37
,
, .
CH3
CH3
, TPP
CoA-SH
S-CoA
CO2
OH
+Mn2+
CO2
CO2
-
.
4.8
O
(Schnug 1993).
.
(Ernst 1993). A
,
.
http://www.agrool.gr
40 of 130
38
4.8.1
A
S---.
Allium ( 6).
80% Allium
. , Allium cepa S--CH2-CH2-CH3).
- (R =
O
R
CH2
CH
COOH
R'
NH2
S-()-
6
.
H .
, - .
4.8.2
15 taxa ,
Brassicaceae (Schnug 1993).
- ( 7), R
.
http://www.agrool.gr
41 of 130
39
S
R
R:
CH2
R:
CH
CH2
CH2
7
-.
, (Hglund et al 1991,
Wink 1993). ,
- Brassica napus.
,
.
(..
),
(Schnug 1993).
4.9
To - , .. ,
http://www.agrool.gr
42 of 130
40
C6, .. ( 8) .
, 5%
(Schmidt 1986). T
.
,
.
CH2
CH
CH2
CH2OH
C6
8
.
5.
5.1
:
,
,
,
.
http://www.agrool.gr
43 of 130
41
5.2
,
. ,
. ,
. ,
. ,
. , .
,
.
, .
.
5.3
, , .
,
. ,
.
,
4.4 S 2.0
(Edelbauer 1980).
5.4
,
(Karmoker et al 1991).
http://www.agrool.gr
44 of 130
42
, (Burke et
al 1986). O
.
(Burke et al 1986), (Dietz
1989).
5.5
(Burke et al 1986, Dietz 1989).
A ,
. ,
,
( 1). ,
,
( ).
5.6
,
( 3).
(Freney et al 1978, Karnoker et
al 1991).
. ,
, .
(SO4-S) (Freney et al 1978).
http://www.agrool.gr
45 of 130
43
3
(Ergle and Eaton
1951).
SN
(% )
mg SO42-.L-1
g /
SO4-S
oS
3-
0.1
1
10
50
200
1.1
2.4
3.4
4.7
4.7
0.003
0.003
0.009
0.10
0.36
0.11
0.12
0.17
0.26
0.25
1.39
1.37
0.06
0.03
0.10
2.23
2.21
1.19
0.51
0.45
0.96
1.28
2.56
3.25
3.20
.
(Freney et al 1978).
.
, .
(Robson and Pitman 1983).
.
5.7
(DeBoer and Duke 1982). ,
http://www.agrool.gr
46 of 130
44
(Anderson and Spenser 1950).
(ara et al 1987). H
,
.
5.8
,
( 1).
,
( 1),
( 4).
4
(Wrigley et al 1980).
-S
(% )
+S
0.25
-S
0.10
nmol / 16 g -
21
7
11
5
27
34
33
93
(Randall and
Wrigley 1986). ,
http://www.agrool.gr
47 of 130
45
(Castle and
Randall 1987).
30%,
36 71% (audet et al 1986). ,
23% (Grabau et al 1986b).
H
.
(Arora and Luchra 1970). ,
,
(Ewart 1978).
5.9
Brassicaceae .
( 5).
,
.
,
. ,
,
(Schnug 1993).
http://www.agrool.gr
48 of 130
46
.
5
Brassica juncea (Schnug
1993).
mg S /
1
15
45
405
1215
g
80
208
285
261
275
mg /100 g
3
8
31
53
52
6.
. ,
.
,
.
.
,
( ,
).
.
http://www.agrool.gr
49 of 130
47
7.
() (F)
(As), (),
(), (Pb), (Se) (Fe).
7.1
.
,
S:N = 1:15 ( ) 1:14
1:17 . S:N
, S:
.
0.5% 3%.
,
.
,
,
.
8.
0.7 mg SO2.m-3.
(Sekiya et al 1982a)
SO2 (Sekiya et al 1982b) ,
(H2S)
.
2S ,
http://www.agrool.gr
50 of 130
48
SO2 ,
(Sekiya et al 1982b).
, ,
.
SO2
.
SO2
0.5 0.7 mg SO2.m-3 .
SO2.
, SO2
,
(Schnug 1993).
,
(Murphy
and Boggan 1988) .
http://www.agrool.gr
51 of 130
49
Bergmann L. and Rennenberg H. (1993). Glutathione metabolism in plants. In
Sulfur Nutrition and Assimilation in Higher Plants. (L.J. DeKok, I.
Stulen, H. Rennenberg, C. Brunold and W.E.Rauser, eds), pp. 109-123,
SPB Academic Publishing, The Hague, The Netherlands.
Brunold C. (1993). Regulatory interactions between sulfate and nitrate
assimilation. In Sulfur Nutrition and Assimilation in Higher Plants. (L.J.
DeKok, I. Stulen, H. Rennenberg, C. Brunold and W.E.Rauser, eds), pp.
662-675, SPB Academic Publishing, The Hague, The Netherlands.
Brunold C. and Schmidt A. (1978). Regulation of sulfate assimilation plants. 7.
Cysteine inactivation of adenosine-5-phosphsulfate sulfotransferase in
Lemna minor L. Plant Physiol. 61, 342-347.
Burke J.J., Holloway P. and Dalling M.J. (1986). The effect of sulfur deficiency
on the organization and photosynthetic capability of wheat leaves. J. Plant
Physiol. 125, 371-375.
Brunold C. and Suter M. (1984). Regulation of sulfate assimilation by nitrogen
nutrition in the duckweed Lemna minor L. Plant Physiol 76, 579-583.
Cakmak I.and Marschner H. (1992). Magnesium deficiency and high light
intensity enhance activities of superoxide dismutase, ascorbate peroxidase
and glutathione reductase in bean leaves. Plant Physiol 98, 1222-1227.
Castle S.L. and Randall P.J. (1987). Effects of sulfur deficiency on the synthesis
and accumulation of proteins in the developing wheat seed. Aust. J. Plant
Physiol. 14, 503-516.
DeBoer D.L. and Duke S.H. (1982). Effects of sulphur nutrition on nitrogen
and carbon metabolism in lucerne (Medicago sativa L.). Physiol. Plant. 54,
343-350.
DeKok L.J. and Stulen (1993). Role of glutathione in plants under oxidative
stress. In Sulfur Nutrition and Assimilation in Higher Plants. (L.J.
DeKok, I. Stulen, H. Rennenberg, C. Brunold and W.E.Rauser, eds), pp.
125-138, SPB Academic Publishing, The Hague, The Netherlands.
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50
Dietz K.J. (1989) Recovery of spinach leaves from sulfate and phosphate
deficiency. J. Plant Physiol. 134, 551-557.
Dijkshoorn W. and van Wijk A.L. (1967). The sulphur requirement of plants as
evidenced by the sulphur-nitrogen ratio in the organic matter. A review of
published data. Plant and Soil 26, 129-157.
Ergle D.R. and Eaton F.M. (1951). Sulfur nutrition of cotton. Plant Physiol.
26, 639-654.
Ernst W.H.O. (1993). Ecological aspects of sulfur in higher plants: the impact
of SO2 and the evolution of the biosynthesis of organic sulfur compounds
on populations and ecosystems. In Sulfur Nutrition and Assimilation in
Higher Plants. (L.J. DeKok, I. Stulen, H. Rennenberg, C. Brunold and
W.E.Rauser, eds), pp. 295-313, SPB Academic Publishing, The Hague,
The Netherlands.
Ewart J.A.D. (1978). Glutamin and dough tenacity. J. Sci. Food Agric. 29, 551556.
Fankhauser H. and Brunold C. (1978). Localization of adenosine-5phosphosulfate sulfotransferase in spinach leaves. Planta 143, 285-289.
Fankhauser H. and Brunold C. (1979). Localization of O-acetyl-L-serine
sulfhydrolase in Spinacia oleracea L. Plant Sci Lett. 14, 185-192.
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0,02 0,5 mg.kg-1
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30 700 g.kg-1 200 g.kg-1.
.
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.
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.
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.
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. H
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.
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.
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+
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.
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.
.
.
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.
1,5 4% : (w:w) = 1:1.
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.
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,
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, .
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.
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.
.
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3.
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.
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3.
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.
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4.
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,
.
,
.
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7.2
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2.
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.
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.
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,
. Brassica,
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.
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6.
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,
.
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.
.
.
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.
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. ,
.
pH
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.
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.
.
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M 30 mg.L-1
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.
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0,331 nm.
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,
.
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71 of 130
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.
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72 of 130
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.
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1. . &
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(3) : :
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76 of 130
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.
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.
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2.
,
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.
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.
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CO2 -.
2 ,
.
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. 2,
CO2 2
.
? ( )
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NAD+/NADH .
2.3
,
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2.4
2
.
- [],
.
.
.
.
,
.
(
).
:
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80 of 130
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CO2.
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? .
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,
.
.
CO2.
(
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, .
TCA ,
?? .
TCA
,
. (
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. .
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2
.
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,
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c. ,
.
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CO
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.
CN-
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,
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Araceae,
.
.
.
CN- ? ?
,
.
CN-
.
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CO2.
CN-
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CN-.
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:
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TCA
, ,
:
(10) C3H4O3 + 2.5O2 + 3H2O
3CO2 + 5H2O
15ATP
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. , /
. ,
50-75% .
ADP/ATP
, 2 ( ).
2
. ,
2,4 .
2.
, Mitchell.
,
:
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2.
+ ..
3-4 + 2 e-.
, +/ 1/3 ?
NADH.
-250 mV, 80%
.
3.
+ +.
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4.
.
.
3+/.
5. +
.
(
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.
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,
,
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+,
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.
,
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( ).
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2.8.
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NAD(P)H
,
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.
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CN-
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.
2.9 -
, ,
.
-
.
: (1) (
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88 of 130
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) (2)
NADPH. NADH,
NADPH , NADPH
(.. ).
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. .
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2.10
, .
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CO2
. CO2
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CO2 2 ,
2.
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2 1bar. ,
DCMU CN-. CO2
, 2.
, TCA .
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2.11
DCMU. CO2
.
ADP,
.
CO2 .
. ,
-. CO2 Calvin,
-, :
CO2 - 2,
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+2
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. 2
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CO2
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C).
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.
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, 2
CO2 .
CO2. H
C2 .
. ?
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2.
2, ( /=3)
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.
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.
,
,
C2 .
RUBISCO (..
CO2 2),
(.. )
.
(NH4+)
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92 of 130
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.
.
- .
(
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3.
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.
2
C2,
CO2 2.
.
,
.
.
CO2 (molCO2/s),
2 (molO2/s).
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,
?
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.
CO2 2
. ,
in vivo
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, (..
, ) .
,
. , 2
(? ?).
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.
,
.
.
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( ).
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.
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6.10-7 mol/L (20 oC). 400
2 . ,
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2 2,
. ,
(
), 2 .
2, .
2 104 ?
,
(.. ).
()
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.
2
,
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2
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,
2 .
3.2
CO2 2
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mol CO2 . t-1
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95 of 130
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.
CO2:
1. :
C6H12O6 + 6O2 6CO2 + 6H2O
(16) = 6/6 = 1.00
2. .. :
C6H8O7 + 4.5O2 6CO2 + 4H2O
(17) = 6/4.5 = 1.33
3. .. triolein:
C57H104O6 + 80O2 57CO2 + 52H2O
(18) = 57/80 = 0.71
4. ( ):
C6H12O6 2CO2 + 2C2H5OH
(19) =
5. :
(20) = 13.5/36.5 = 0.37
0.97-1.17,
.
( ) (.. ).
<1.
.
Ricinus A=0.4. ? 60
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, 0.6, . 20 ()
. 16.
2 .
1.3-1.5. ?
.
,
2.
1.7 NO3-.
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.
2,
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. ,
,
.
,
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.
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97 of 130
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,
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3.4
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.
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,
.
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, ,
. 25 oC
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98 of 130
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1 bar 10-50 ml/L O2.
Pasteur. ,
, 2
( ).
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.
(.. Sinapis alba) Pasteur. ?
CO2 2.
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CN-), O2.
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.
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- .
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,
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99 of 130
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,
.
,
. , 6--
- .
. ,
ADH
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NADH ( NAD+)
.
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.
, 1660 kJ/mol
.
.
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Araceae
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CN- ,
.
.
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100 of 130
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2 ,
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101 of 130
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4.
4.1
.
.
4.2
1.
teflon . 0.8 V
,
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.
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.
,
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.
.
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102 of 130
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H
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UO22+, UO2(CO3)34- UO2(HPO4)22-.
<1 6 mg.kg-1.
.
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pH, ,
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,
.
, .
.
6 mg.kg-1
.
4%, 0,5%.
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.
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.
.
. .
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104 of 130
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Fe3+
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.
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. , (
),
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.
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106 of 130
104
- .
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pH (>7.0)
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pH HCO3-
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. pH
pH .
.
P:Fe = 29:1 .
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107 of 130
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109 of 130
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110 of 130
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112 of 130
110
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113 of 130
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114 of 130
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115 of 130
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116 of 130
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117 of 130
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118 of 130
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120 of 130
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121 of 130
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122 of 130
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4 C.
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1.9
Jarrell W. and Beverly R.B. (1981). The dilution effect in plant nutrition
studies. Advances in Agronomy 34: 197-224.
Jones, Jr., J.B. (1970). Distribution of fifteen elements in corn leaves.
Communications in Soil Science and Plant Analysis 1: 27-33.
Jones, Jr., J.B, Large R.L., Pfeiderer D.B. and Klosky H.S. (1971). How to
properly sample for a plant analysis. Soils and Crops 23: 15-18.
Mills H.A. and Jones Jr., J.B. (1996). Plant tissue sampling. IN: Plant Analysis
Handbook II, p.112-115, MicroMacro Publishing Inc., Athens, Georgia, USA.
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123 of 130
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124 of 130
122
1-1
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25
14
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10
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110
102
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57
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125 of 130
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126 of 130
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127 of 130
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128 of 130
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129 of 130
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130 of 130
128