Blueberry Bread Pudding Recipe

Ingredients
5 eggs
2 C raw or granulated sugar
2 C milk
2 t vanilla extract
3 C stale dense bread
C dried blueberries
C (1/2 stick) butter, softened
C brown sugar
t cinnamon
1 C raw or granulated sugar
C (1 stick) butter
1 egg, beaten
t cinnamon
t nutmeg
2 t vanilla extract
C spiced rum

Instructions
1. Heat oven to 350 degrees F.
2. In a large, ovenproof bowl, whisk the eggs, 2 cups sugar, milk, and vanilla until completely
incorporated.
3. Cut the bread into 1/2 inch cubes.
4. Gently stir the bread into the egg mixture and let soak 10 minutes.
5. Stir in the blueberries.
6. In a small bowl, mix c butter, C brown sugar, and t cinnamon. Sprinkle over bread
mixture.
7. Bake, uncovered, for 35-40 minutes, until mixture is set.
8. In a sauce pan, mix the 1 C sugar, stick of butter, 1 beaten egg, cinnamon, nutmeg, and vanilla.
Cook over medium heat until sugar is melted, stirring occasionally.
9. Add in brandy, stirring until completely incorporated.
10. Pour over warm bread pudding.
11. Serve hot or cold.
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