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Seven Days A Week Breakfast, Lunch & Dinner: Cuisine Traditionnelle Recommandée Café, Liqueurs, & Bières de Marques
Seven Days A Week Breakfast, Lunch & Dinner: Cuisine Traditionnelle Recommandée Café, Liqueurs, & Bières de Marques
Classic FRENCH ONION Soup. Slow cooked with melted gruyre . . . . . . . . . . . 115.
Platter of ESCARGOTS. Simple garlic butter & fresh baguette slices . . . . . . . . . . . 45.
CHEESE FONDUE. Emmental, gruyre & white wine with rough cut baguette 145.
WARM GOAT CHEESE Salad. With paprika & black olive on focaccia . . . . . . . 115.
With mixed greens, shiitake mushrooms, chilies & fried garlic . . . . . . . . . . . 115.
95.
80.
LASAGNA
Italian homestyle
ORIENTAL CHICKEN Salad. With plum sauce & fried wonton strips. . . . . . . . . . 70.
90.
CRAB RAVIOLI
In a light crab coulis sauce
95.
95.
GRAIN-FED
AUSTRALIAN
SIRLOIN (200G)
CLASSIC BEEF
TARTARE
225.
150.
GRAIN-FED
AUSTRALIAN
RIB-EYE (300G)
250.
PRIME AUS
Chateaubriand
(250G)
210.
150.
PRIME US
TENDERLOIN
(180G)
340.
420.
Choice of Sauces : Barnaise, Black Pepper, Mushroom, Barbecue
Additional Sauces ( +15 ) :
Mustard, Blue Cheese, Truffle Oil, Green Peppercorn or Red Wine & Shallot
Sliced beef tenderloin with homemade melon chutney & jasmine rice . . . . . . . 85.
DUCK CONFIT. Slowly sauted with green beans & smoked beef. . . . . . . . . . . . . 145.
Classic BRAISED LAMB SHANK.
185.
Grilled SEA BASS. With cherry tomatoes sauce, arugula & creamy polenta 120.
With roast potatoes, sauted green beans & roast tomato parmesan . . . . . . . . 255.
TOM YAM Soup. With jumbo prawns & rice noodles . . . . . . . . . . . . . . . . . . . . . . . 75.
130.
NASI CAMPUR.
With crispy cumin chicken, eggs, chili tempe & beef steak satay. . . . . . . . . . . . 95.
125.
LAMB
BEEF
CHICKEN
VEGETABLE
95.
70.
60.
55.
Fried KWETIAU.
CALAMARI ASIATIQUE.
Deep fried squid sauted with chili padi & garlic. . . . . . . . . . . . . . . . . . . . . . . . . . 70.