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  • Gabriel Kreuther

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    ZagatBlog
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    This document provides a menu for a 10 course tasting menu with selections for starters, pastas/soups/grains, fish, meat and lounge options. The starters include items like sturgeon and sauerkraut tart, foie gras and rabbit terrine. Pasta/soup/grain courses feature chilled black cherry consommé and fennel-cockle velouté. Main fish options are lardo poached lobster and buckwheat breaded monchong. Meat entrees consist of Colorado lamb rack and spice rubbed pork neck. The lounge menu offers traditional and variations on tarte flambée flatbreads.

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    Gabriel Kreuther

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    This document provides a menu for a 10 course tasting menu with selections for starters, pastas/soups/grains, fish, meat and lounge options. The starters include items like sturgeon and sauerkraut tart, foie gras and rabbit terrine. Pasta/soup/grain courses feature chilled black cherry consommé and fennel-cockle velouté. Main fish options are lardo poached lobster and buckwheat breaded monchong. Meat entrees consist of Colorado lamb rack and spice rubbed pork neck. The lounge menu offers traditional and variations on tarte flambée flatbreads.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7K views1 page

    Gabriel Kreuther

    Uploaded by

    ZagatBlog
    This document provides a menu for a 10 course tasting menu with selections for starters, pastas/soups/grains, fish, meat and lounge options. The starters include items like sturgeon and sauerkraut tart, foie gras and rabbit terrine. Pasta/soup/grain courses feature chilled black cherry consommé and fennel-cockle velouté. Main fish options are lardo poached lobster and buckwheat breaded monchong. Meat entrees consist of Colorado lamb rack and spice rubbed pork neck. The lounge menu offers traditional and variations on tarte flambée flatbreads.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    RAW

    10DaysCuredBrandtBeefTenderloin
    razorclamvinaigrettehorseradish

    GrainsofParadiseDustedCobia
    heartsofpalmpannacottachililemonbalm

    TOSTART
    Sturgeon&SauerkrautTart
    Americancaviarmousselineapplewoodsmoke

    FoieGras&RabbitLoinTerrine
    muscatgelefivepeppercraquelin

    PASTA,SOUP,GRAINS
    ChilledblackCherryConsomm
    farcegratinMangalitsaheadchipsAmericancaviarvodkacream

    FennelCockleVelout
    blueshrimpsevengraintuilewatercressgranit

    FISH
    LardoPoachedMaineLobster
    squidinkgnocchicockleragotbabyartichokejamnmulsion

    BuckwheatBreadedPacificMonchong
    barleymushroombrothnettlefoam

    MEAT
    ColoradoLambRackinHayStack
    lacqueredbreastspringgarnishhayjus

    SpiceRubbedMangalitsaPorkNeck
    roastedfennelapricotmorcilla

    LOUNGEMENU
    TARTEFLAMBETraditionalAlsatianthincrustedpietoppedwithcrmefrachefromageblanconion
    smokedbacon

    ClassicTartFlambe

    GravlaxTartFlambetroutroeonion
    HenofthewoodsTartFlambeComtcheesechivesnutmegonion
    SeaUrchinandAmericanCaviarTartFlambehorseradishonion

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