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  • UI Uji Duo Trio

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    Marina
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    This document contains the results of a taste test of kerupuk kemplang conducted with 27 panelists. The panelists evaluated the kerupuk kemplang on four criteria: taste, crispiness, color, and appearance. For each criterion, the panelists indicated whether the samples were different or the same. Most panelists identified the samples as different across all four evaluation criteria.

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    duo trio

    Original Title

    UI uji Duo Trio

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    This document contains the results of a taste test of kerupuk kemplang conducted with 27 panelists. The panelists evaluated the kerupuk kemplang on four criteria: taste, crispiness, color, and appearance. For each criterion, the panelists indicated whether the samples were different or the same. Most panelists identified the samples as different across all four evaluation criteria.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    20 views2 pages

    UI Uji Duo Trio

    Uploaded by

    Marina
    This document contains the results of a taste test of kerupuk kemplang conducted with 27 panelists. The panelists evaluated the kerupuk kemplang on four criteria: taste, crispiness, color, and appearance. For each criterion, the panelists indicated whether the samples were different or the same. Most panelists identified the samples as different across all four evaluation criteria.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Hasil Uji Duo Trio Kerupuk Kemplang

    Panelis
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    Jumlah

    810
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    Rasa
    521
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    307
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    27

    Kriteria Penilaian
    Kerenyahan
    810
    521
    307
    0
    0
    0
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    1
    0
    0
    26

    810
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    Warna
    521
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    307
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    27

    Keterangan
    1 = Berbeda
    2 = Sama

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