Banana Cake Recipe

Ingredients

2 cups banana, mashed

1 cup sugar

2 pieces raw eggs (medium)

1 cup cooking oil

1 tsp teaspoon salt

2 tsp vanilla essence

3 cups all purpose flour

1 tsp baking soda

2 tsp baking powder

Cooking Procedure
1. Combine all the dry ingredients starting with the flour, sugar, salt, and baking
soda.
2. Mix the dry ingredients thoroughly until everything is evenly distributed.
3. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence)
then mix well with the dry ingredients until a batter is formed.
4. Grease the loaf pan and pour-in the mixture.
5. Preheat oven at 350 degrees Fahrenheit then bake the mixture for 30 40 minutes
6. Remove from loaf pan from the oven then allow to cool down for a few minutes.
Transfer the banana cake on a serving plate.