Professional Documents
Culture Documents
Master 4 6-29-2015
Master 4 6-29-2015
SATURDAY
SUNDAY
BREAKFAST 0600-0730
LUNCH
1100-1300
DINNER
1700-1830
0630-0800
1100-1300
1630-1800
0930-1330 (BRUNCH)
BREAKFAST
2
9
GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
M
O
N
D
A
Y
3
0
T
U
E
S
D
A
Y
0
1
W
E
D
N
E
S
D
A
Y
GRILLED BACON
CORNED BEEF HASH
EGGS/OMELETS TO ORDER
COOKED EGGS
BLUEBERRY PANCAKES
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
LUNCH
H/C HERBED BAKED CHICKEN
ITALIAN STYLE VEAL STEAK
POTATOES AND HERBS
RICE PILAF
STEAMED BROCCOLI
SEASONED VEGETABLE STIR FRY
NEW ENGLAND CLAM CHOWDER SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
SPEED LINE
HAMBURGER/CHEESEBURGER/ONION RINGS/
JALAPENO POPPERS/ BAKED BEANS
H/C ROAST TURKEY
SOUTHERN FRIED CATFISH FILLET
BREAD DRESSING
WILD RICE
TURKEY GRAVY
TARTAR SAUCE
SEASONED PEAS WITH CARROTS
CLUB SPINACH
MANHATTAN CLAM CHOWDER SOUP
CHILLED CRANBERRY SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS
CHICKEN PAELLA
SPEED LINE
TACO BAR, TACO SALAD, REFRIED BEANS
W/CHEESE, TOPPINGS
H/C BEEF AND BROCCOLI
SWEET AND SOUR PORK
FRIED RICE
STEAMED PASTA
EGG FOO YOUNG
JAPANESE VEGETABLE STIR FRY
STEAMED ASPARAGUS
EGG DROP SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
SPEED LINE
GRILLED CHEESE SANDWICH,GRILLED
CHEESE AND HAM SANDWICH, BAKED
BEANS, ONION RINGS
HOLIDAY
1630-1800 (SUPPER)
DESSERT
0730-0900
1100-1300
1630-1800
DINNER
ICE CREAM
BAR
DUTCH APPLE
PIE
SUGAR
COOKIES
JELLO
ICE CREAM
BAR
MARBLE CAKE
PEACH
COBBLER
JELLO
ICE CREAM
BAR
DEVILS FOOD
CAKE
VANILLA
PUDDING
JELLO
0
2
T
H
U
R
S
D
A
Y
0
3
F
R
I
D
A
Y
0
4
S
A
T
U
R
D
A
Y
GRILLED BACON
CREAMED GROUND BEEF
BAKING POWDER BISCUITS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGEL
GRILLED BACON
MINCED BEEF
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HASHED BROWN POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
SPEED LINE
SLOPPY JOE,
FRENCH FRIES POTATOES, BAKED BEANS
H/C BARBECUED CHICKEN
SIMMERED CORN BEEF
PARSLEY BUTTERED POTATOES
RICE PILAF
CHICKEN GRAVY
HONEY MUSTARD SAUCE
CAULIFLOWER POLONAISE
STEAMED CABBAGE
PEPPER POT SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
S
U
N
D
A
Y
GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
SCRAMBLED EGGS
COOKED EGGS
HASHED BROWN POTATOES
PANCAKES AND WAFFLES
MAPLE SYRUP
HOT OATMEAL
CINNAMON ROLLS/ASSORTED
RAISED DOUGHNUTS
FRESH/FRUITS/BAGELS
ASSORTED BEVERAGES,
ORANGE JUICE, COFFEE,
MILK, TEA
ICE CREAM
BAR
EASY VANILLA
CAKE
CHOCOLATE
CHIP COOKIES
JELLO
ICE CREAM
BAR
CHEESE CAKE
JELLY ROLL
JELLO
ICE CREAM
BAR
CHOCOLATE
CREAM
PUDDING
PEANUT
BUTTER
COOKIES
JELLO
ICE CREAM
BAR
CHEESE CAKE
SUGAR
COOKIES
CREAM PUFFS
JELLO
GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS
Sunday Brunch
0
5
4th of July
Celebration
Meal
Sunday Brunch
H/C MEXICAN BAKED CHICKEN
YANKEE POT ROAST
MASHED POTATOES
WILD RICE
BROWN GRAVY
CANDIED SWEET POTATOES
PEAS AND CARROTS
STEAMED GREEN BEANS
CREAM OF POTATO SOUP
HOT DINNER ROLLS
NOTES:
H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS