This document provides a timeline and rubric for assessing student learning about fractions and proportions. It lists formative assessments like guided notes, worksheets, and graphic organizers to be completed during the unit, as well as a summative assessment project where students create a recipe using fractions and proportions. The rubric outlines 6 formative assignments worth a total of 100 points to evaluate students' mastery of fractions and proportions concepts.
This document provides a timeline and rubric for assessing student learning about fractions and proportions. It lists formative assessments like guided notes, worksheets, and graphic organizers to be completed during the unit, as well as a summative assessment project where students create a recipe using fractions and proportions. The rubric outlines 6 formative assignments worth a total of 100 points to evaluate students' mastery of fractions and proportions concepts.
This document provides a timeline and rubric for assessing student learning about fractions and proportions. It lists formative assessments like guided notes, worksheets, and graphic organizers to be completed during the unit, as well as a summative assessment project where students create a recipe using fractions and proportions. The rubric outlines 6 formative assignments worth a total of 100 points to evaluate students' mastery of fractions and proportions concepts.
of fractions and proportion Guided Notes Bubble Map Fractions and Proportions Worksheet Multiplying Fraction Graphic Organizer Recipe for Math Project A Day of Fractions and Proportions Project Description Possible Points Guided Notes Bubble Map Fractions and Proportions Worksheet Multiplying Fractions Graphic Organizer A Recipe for Math Project A Day of Fractions and Proportions Project Total Points