RYAN J.

STIPPEL
2122 Woodstream DriveKingwood, TX 77339(832) 527-8464stippel2122@hotmail.com
OBJECTIVE:
Dependable, team-oriented professional seeking an opportunity with a company where I can utilize my education as well as my
exceptional communication, time management, problem solving, and leadership skills while afforded the prospect of making a
valuable contribution.

EDUCATION:
Lee College

Baytown, TX

June 2012-August 2013

Associate of Applied Science in Instrumentation

GPA 3.27

SKILLS AND QUALIFICATIONS:

Exceptional Communication Skills: Written and Verbal

Proficient in Microsoft Office: Word, Excel, PowerPoint, Access, Outlook
Excellent Time Management Skills
Detail Oriented
Licensed Electrician 2008

WORK EXPERIENCE:
The Union Kitchen

Kingwood, TX
February 2013-Present

Bartender
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic
beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.

Italianos Restaurant

Atascocita, TX

April 2012-Feburary 2013

Waiter
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic
beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.

Academy Sports and Outdoors

Humble, TX

October 2012-April 2012

Senior Team Lead, Footwear

Ensures providing exceptional customer service is the top priority of every interaction
Coordinates, plans and schedules training, and ensures associates are completing training modules in a timely manner
Provides feedback to manager in order to give input on annual evaluations and succession planning, as well as participates in
ongoing development conversations
Coordinates associates' assignments, distributes workload, and follows up on tasks to ensure completion
Suggests methods to improve store operations, efficiency and service
Drives efforts of team to complete assigned tasks
Assists with daily planning of operational tasks assigned to the store

Executes a plan to ensure associates are compliant with established sales, safety and security practices and procedures in
conjunction with local, state, and federal regulations
Notifies manager of all associate relations issues as well as issues that have the potential to impact the department or store