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Culture Documents
Vegetables in Bengali To English
Vegetables in Bengali To English
English Name
Bengali Name
Amaranth
Noyte shaakh
Apple Gourd
Tinda
Ash Gourd
Chal Kumro
Beetroot
Beet
Bitter Gourd
Karola/Karela
Karola
Black-eyed pea
Lobia
Lau
Broad Beans
Sheem
Brussels sprout
Biliti Bandhakopi
Cabbage
Badha Kopi
Carrot
Gajor
Cauliflower
Fulkopi
Celery
Pathuni Shaakh
Ceylon spinach
Pui Shaakh
Chickpea
Chola
Cilantro/ Coriander
Dhane Pata
Cucumber
Sausha
Drumstick
Sajner Data
Eggplant/Aubergine/Brinjal
Begun
Ol
French Beans
Beans
Garbanzo
Kabuli Chola
Gooseberry
Amloki
Indian pea
Ivy Gourd/ Gentlemens
Toe/Little Gourd
Mator
Jackfruit
Kathal
Kundri
Kidney bean
Raajma
Lentil
Dal
Lotus root
Padma
Malabar Spinach
Pui Shaakh
Mint
Pudina Pata
Moth bean
Mung dal
Mustard
Sarse
Okra
Bhindi/Bhendi
Onion
Peyaj
Pea
Matorshuti
Pigeon pea
Arhar Dal
Pointed Gourd
Potol
Potato
Alu
Pumpkin
Kumro
Radish
Mulo
Red Amaranth
Lal shaakh
Red Lentil
Masur Dal
Chichinga
Spinach
Palang
Spring Onion/Scallion
Peyajkoli
String Beans
Sweet corn aka corn; aka
maize
Barboti
Mishti Alu
Taro
Kochur Loti
Teasle Gourd
Kakrol
Tomato
Tomaato
Turnip
Olkopi
Turnip greens
Shalgam
Bhutta
Water spinach
Palang
Winter melon
Chal Kumro
Yam
Kochu
Spices
English Name
Bengali Name
Allspice
Kebab chini
Asafoetida
Hing
Bay Leaf
Tej Pata
Black Cardamom
Bauro Elaich
Black Cumin
Kalo Zeera
Black Pepper
Gol Morich
Black Salt
Kalo Noone
Caraway Seeds
Shahi Zeera
Carom/Thyme
Joane/ Ajwain
Celery
Radhuni
Chili
Lanka
Cinnamon
Dalchini
Cloves
Labango
Coriander
Dhane
Cumin
Jeera/ Zeera
Dates
Khejur
Fennel
Mouri
Fenugreek
Methi
Fenugreek Leaf
Kasuri Methi
Garlic
Rasun
Ginger
Aada
Green Cardamom
Choto Elaich
Holy Basil
Tulsi
Mace
Joitree
Mustard
Sarse
Nutmeg
Jaiphal
Pickle
Achar
Poppy Seeds
Posto
Saffron
Zafran
Salt
Laban/ Noone
Aamchur
Spice Mixture
Garam Masala
Star Anise
Chakro Phool
Star Anise
Guamouri
Tamarind
Tetul
Turmeric
Halud