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20 - Logging Residue Removal Enzymes
20 - Logging Residue Removal Enzymes
20 - Logging Residue Removal Enzymes
a r t i c l e i n f o
a b s t r a c t
Article history:
Received 30 August 2014
Received in revised form
4 December 2014
Accepted 25 December 2014
Available online 8 January 2015
Nowadays conventional stem-only harvest where logging residues are left on the site is often displaced
by whole-tree harvest, in which logging residues are harvested for use as bioenergy. Logging residues
consist of tree branches and tops of stems with needles. The aim of this study was to evaluate the effect
of logging residue harvest on soil enzyme activities involved in C, N and P cycling, namely b-glucosidase,
b-glucosaminidase, protease and acid phosphatase in relation to other soil characteristics (i.e. soil
respiration, net N mineralization, microbial biomass C and N). Soil samples were taken from the humus
layer of ve study sites, differing in fertility, dominating tree species and time elapsed after treatment.
The study sites were Norway spruce (Picea abies, (L.) Karst) and Scots pine (Pinus sylvestris L.) stands in
different parts of Finland. Four of the study sites were single-tree experiments, where thinning was
performed 4e5 years before this study and 3e4 different doses of logging residues (from 0 up to
37.5 Mg ha1) were distributed on a circle around a single tree in 3 replicates. The last eld experiment
had been thinned twice, 23 and 13 years ago; the treatments in 3 replicates were whole-tree harvest and
stem-only harvest. In the whole-tree harvest vs. stem-only harvest experiment, activities of b-glucosidase, b-glucosaminidase, acid phosphatase were similar in both treatments. In general, in the single-tree
experiment with pine, enzymes raised the activity in response to increasing amount of logging residue.
The pattern was less clear for the spruce single-tree experiment, but acid phosphatase and protease
activities increased with the increase in amount of logging residue. In general, other soil characteristics
were less affected than enzyme activities by logging residue removal; however, in some sites logging
residues seemed to increase net C and N mineralization with increasing logging residue amount. Our
results suggest that retaining logging residues on the site can increase soil enzyme activities and C and N
mineralization.
2015 Elsevier Ltd. All rights reserved.
Keywords:
Boreal forest soil
C and N transformations
Enzyme activities
Logging residue harvest
Picea abies
Pinus sylvestris
1. Introduction
According to Kyoto Agreement, nations must maintain emission
of CO2 on the same level as in the year 1990 (Hakkila, 2006). This
aim can be partly achieved by the use of renewable bioenergy, such
as bioenergy from the forest logging residues (Nurmi, 2007). It is
assumed that burning of logging residues does not increase CO2
emissions like fossil fuels in long-term (Schlamadinger et al., 1995).
However, logging residue harvest may potentially affect forest
productivity.
In traditional forest management only tree stems are removed
(stem-only harvest, SOH). In whole-tree-harvest (WTH), most of
* Corresponding author: Tel.: 358 10 211 2595; fax: 358 10 211 2206.
E-mail address: Bartosz.Adamczyk@metla. (B. Adamczyk).
http://dx.doi.org/10.1016/j.soilbio.2014.12.017
0038-0717/ 2015 Elsevier Ltd. All rights reserved.
properties and decomposition processes, including enzyme activities. Whole-tree harvest in Norway spruce and Scots pine stands
decreased the rates of net N and C mineralization (Piatek and Allen
1999; Smolander et al., 2008, 2010, 2013) and the total C and N
pools in the combined organic mineral soil layer compared to the
SOH treatment were decreased in a Norway spruce stand (Kaarakka
et al., 2014). However, some sites showed little response to the
logging residue harvest (e.g. Brais et al., 2002; Johnson et al., 2002;
Smolander et al., 2013).
Changes in site productivity and soil decomposition processes
after logging residue harvest may originate from changes in the
enzyme machinery in the soil, as enzymes are the keys to making
nutrients available to plants. Enzyme activities in different forest
soils were widely studied before (reviewed by Caldwell, 2005 Burns
et al., 2013; Baldrian, 2014). It was shown that thinning decreased
the enzyme activities in comparison with undisturbed forest (Geng
et al., 2012) and that wildre mitigation strategies modify soil
enzyme activity (Boerner et al., 2006). Ponder and Eivazi (2008)
showed that excluding weeds from the growing forest site of oakhickory (Quercus- L. e Carya Nutt.) reduced soil enzyme activity.
However, it is not known how different amounts of logging residues affect the soil enzymatic activity. In this study we determined
the inuence of logging residue harvest on enzyme activities and
other soil characteristics in the soil organic layer of thinned stands
in a boreal forest. We hypothesize that harvest of logging residue
decrease the enzyme activities and C and N mineralization. Mechanically, the decrease in enzyme activities may be caused by
diminished amount of substrates due to logging residue harvest.
We report the activities of: a) b-glucosidase, degrading cellulose to
glucose, b) b-glucosaminidase degrading chitin to amino sugars; bglucosaminidase (chitinase) is one of the enzymes that play a major
role in N mineralization (Ekenler and Tabatabai, 2002), c) protease
releasing amino acids from peptides/proteins (Nduwimana et al.,
1995) and d) acid phosphatase which produces plant available
phosphates (Acosta-Martinez et al., 2007). Soil samples were taken
from ve study sites, that differed in fertility, dominating tree
species and time elapsed after treatment. In four of the experiments, different amounts of fresh logging residue were distributed
on a circle around a single tree. In one experiment the treatments
were whole-tree harvest and stem-only harvest. Our results for
75
Table 1
Logging residue harvest experiments.
Latitude
Longitude
Elevation (m)a
Annual mean temp. ( C)a
Effective temp. sum ( C)a
Annual mean precipit. (mm)a
Tree species
Soil texture
Humus type
Soil type
Organic layer, mm
Organic matter content, %
pH
Site typeb
Stand age during sampling, years
Time since thinning, growing seasons
Logging residue, Mg ha1 dry matter
Salla, 406
Kiikala,
409
msa
, 416
Ja
Ruokolahti, 735
Kannonkoski, 746
67 180 N
29 140 E
260
1.0
695
551
Scots pine
Fine sand
Mor
Podzol
24
85
3.8
EMT
92
4
0, 12.5, 25
60 280 N
23 400 E
120
4.8
1343
631
Scots pine
Fine sand, coarse sand
Mor
Podzol
40
70
3.7
CT
58
5
0, 12.5, 25, 37.5
61 550 N
25 020 E
106
3.9
1308
575
N. spruce
Fine sand
Mor
Podzol
36
75
4.0
MT
63
4
0, 15, 30
61 160 N
28 490 E
68
3.9
1318
562
N. spruce
Fine sand
Mor
Podzol
38
45
3.9
OMT
72
23 and 13
n.d.c
62 580 N
25 150 E
122
3.2
1194
520
Scots pine
Loamy sand
Mor
Podzol
20
63
3.9
VTeMT
39
5
0, 10, 20, 30
msa
(416) from Saarsalmi et al. (2010);
Data about Ruokolahti (735) taken from Smolander et al. (2010); data for Kannonkoski (746) from Smolander et al. (2013); data for Ja
data for Kiikala (409) and Salla (406) via personal communication from Anna Saarsalmi (2014).
a
inen et al., 2011).
Data calculated for a 30-year period before taking samples based on the dataset of the Finnish Meteorological Institute (Ven
ala
b
Site types according to Cajander (1949): EMT e Empetrum nigrum e Vaccinium myrtillus, CT e Calluna vulgaris, MT e Vaccinium myrtillus; OMT e Oxalis acetosellaVaccinium myrtillus; VTeMT e Vaccinium vitis-ideae e Vaccinium myrtillus. Fertility order of site types: CT < EMT < VTeMT < MT < OMT.
c
n.d. not determined, but an estimated mean value was 16 Mg ha1 dry matter of logging residue left on a site in stem-only-harvest.
76
77
Fig. 1. Enzyme activities in the humus layer from the Ruokolahti spruce site. Values are means of three replicate plots. Error bars indicate standard deviation. Signicant differences
(P < 0.05) between treatments are indicated by different letters. SOH e stem-only harvest, WTH e whole-tree harvest, SOM e soil organic matter.
4. Discussion
Since logging residue is commonly used as a bioenergy source,
we need to estimate all the ecological costs of whole-tree harvest.
msa
spruce site. Values are
Fig. 2. Enzyme activities in the humus layer from the Ja
means of three replicate trees. Error bars indicate standard deviation. SOM e soil
organic matter.
78
Fig. 3. Enzyme activities in the humus layer from pine sites. Values are means of three replicate trees. Error bars indicate standard deviation. SOM e soil organic matter.
79
Table 2
Effect of the amount of logging residue on humus layer characteristics in three single-tree experiments, mean (standard deviation). Signicant differences between treatments
are indicated by different letters. WTH e whole tree harvest; SOH e stem only harvest; min-net mineralization, SIR e substrate induced respiration, mic. e microbial biomass.
Logging residue,
Mg ha1
Total C g kg1
Total N g kg1
C min. CO2eC
mg kg1 d1
SIR CO2eC
mg kg1 h1
Mic. C g kg1
Mic. N g kg1
Salla (406)
0
12.5
25
501 (6.1)a
508 (5.8)ab
521 (6.4)b
13.3 (0.64)
12.7 (0.82)
13.1 (0.56)
369 (85)
375 (19)
377 (108)
161 (16)
158 (9.5)
168 (29)
0.2 (0.13)
0.3 (0.21)
0.2 (0.09)
9.1 (0.98)
9.3 (0.08)
9.2 (1.22)
1.0 (0.12)
1.0 (0.04)
1.0 (0.08)
Kiikala (409)
0
12.5
25
37.5
551
513
518
504
17.7
16.7
17.2
16.6
158
226
179
153
0.5
0.9
0.4
0.3
7.1
8.3
7.4
6.4
0.7
0.9
0.8
0.7
J
ams
a (416)
0
15
30
505 (11.9)
496 (13.7)
508 (11.9)
(37.3)
(45.6)
(12.0)
(11.9)
(0.66)
(0.94)
(0.75)
(0.21)
17.7 (0.70)
17.4 (1.05)
17.8 (1.27)
(1.7)a
(26)b
(8.7)a
(17)a
449 (123)
467 (92)
447 (56)
82
101
98
82
(5.7)a
(7.9)b
(1.0)ab
(9.7)a
135 (28)
132 (18)
130 (18)
(0.19)
(0.76)
(0.06)
(0.07)
4.5 (2.51)
5.2 (1.24)
5.6 (2.93)
(1.35)
(1.01)
(1.09)
(1.15)
8.0 (1.53)
8.0 (0.81)
7.3 (0.88)
(0.05)
(0.08)
(0.02)
(0.05)
1.1 (0.14)
1.1 (0.21)
1.0 (0.09)
Table 3
Pearson's correlation coefcients between enzyme activities and humus layer characteristics in the combined data from the pine stands Salla (406) and Kiikala (409) and the
msa
(416). min-net mineralization; SIR e substrate induced respiration; mic. e microbial biomass; tot. e total. Statistically signicant results are bolded.
spruce stand Ja
b-glucosidase
C tot.
N tot.
C min.
SIR
N min.
C mic.
N mic.
b-glucosaminidase
Protease
Acid phosphatase
0.122
0.097
0.150
0.487
0.203
0.312
0.170
0.520
0.204
0.430
0.007
0.111
0.093
0.368
0.327
0.214
0.858
0.669
0.577
0.367
0.675
0.078
0.225
0.001
0.001
0.001
0.046
0.001
0.002
0.091
0.139
0.105
0.135
0.014
0.107
0.991
0.632
0.434
0.582
0.475
0.943
0.573
0.196
0.507
0.593
0.107
0.652
0.090
0.466
0.300
0.005
0.001
0.575
0.001
0.133
0.009
5. Conclusions
In conclusion, logging residue removal affects soil processes,
including the enzyme machinery which is standing behind all the
biochemical processes in the soil. In general, enzymes involved in
N, C and P transformations, namely protease, b-glucosaminidase, bglucosidase and acid phosphatase, increased their activities in
relation to the amount of logging residue left on a site. Moreover,
some of enzyme activities correlated well with net N and C
mineralization and substrate-induced respiration. An increase in
enzymatic activity after leaving logging residues on a site indicates
that these materials are an important factor in supporting the
sustainable productivity of the forest ecosystem. The ecological
effects of logging residue harvest needs more study. Increased
understanding of the relationship between enzymatic activity and
harvesting practices will allow us to determine the effects of logging residue harvest on nutrient availability for subsequent tree
growth as enzymes are the key to making nutrients available to
trees.
Acknowledgment
We are grateful to Dr Joann von Weissenberg for checking the
English language of this paper. In addition, we thank Anneli Rautiainen for helping with laboratory work. This study was funded by
Metla, the Academy of Finland (grant no. 126667) and Emil Aaltonen Foundation.
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