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    Set $25 2009

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    kg4000
    This document provides a preset menu for $25 per person at the Thai Kitchen + Bar restaurant. The menu includes starters of fried sweet corn patties and fresh spring rolls, second courses of Tom Kra Hed Nang Farr and Larb Gai, main courses of Chicken Basil, Panang Beef and Southern American Eggplants, accompaniments of Pad Pak Andaman and rice, and dessert of Cha~Keaw Creme Brulee.

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    Set $25 2009

    Uploaded by

    kg4000
    13 views1 page
    This document provides a preset menu for $25 per person at the Thai Kitchen + Bar restaurant. The menu includes starters of fried sweet corn patties and fresh spring rolls, second courses of Tom Kra Hed Nang Farr and Larb Gai, main courses of Chicken Basil, Panang Beef and Southern American Eggplants, accompaniments of Pad Pak Andaman and rice, and dessert of Cha~Keaw Creme Brulee.

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    This document provides a preset menu for $25 per person at the Thai Kitchen + Bar restaurant. The menu includes starters of fried sweet corn patties and fresh spring rolls, second courses of Tom Kra Hed Nang Farr and Larb Gai, main courses of Chicken Basil, Panang Beef and Southern American Eggplants, accompaniments of Pad Pak Andaman and rice, and dessert of Cha~Keaw Creme Brulee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Set $25 2009

    Uploaded by

    kg4000
    This document provides a preset menu for $25 per person at the Thai Kitchen + Bar restaurant. The menu includes starters of fried sweet corn patties and fresh spring rolls, second courses of Tom Kra Hed Nang Farr and Larb Gai, main courses of Chicken Basil, Panang Beef and Southern American Eggplants, accompaniments of Pad Pak Andaman and rice, and dessert of Cha~Keaw Creme Brulee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Koh Samui and the Monkey

    [Thai Kitchen + Bar]

    PRESET MENU $25 per person

    Starter

    Fried sweet corn patties


    Crispy corn spiced with curry paste served with cucumber vinaigrette dressing

    Fresh spring roll


    With shrimp, mint leaf and noodle

    Second Course

    Tom Kra Hed Nang Farr


    Flavored with galangal and kaffir leaf

    Larb Gai
    Sliced chicken on lettuce tossed with lime juice, chili flakes, mint and parched rice

    Main Course

    Chicken Basil
    Sliced chicken with fresh basil green beans and chili garlic sauce

    Panang Beef
    Stew beef Simmered in kaffir panang curry sauce

    Southern American Eggplants


    Pan fried eggplants with tofu sautéed with basil sauce

    Accompaniments

    Pad Pak Andaman


    Pan fried sugar snap with fresh baby corn and garlic

    Rice
    Steamed Thai fragrant rice

    Dessert

    C h a ~ K e a w C r è m e B r u l e e
    Rich green tea custard with a brittle top
    crush of caramelized sugar

    ** All prices excluded beverages gratuity and tax


    18 % suggested gratuity will be added to your bill

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