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    Local and Regional Anesthesia in Ruminants and Swine

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    Carlomagno Zamora Escalante
    Local and regional anesthesia techniques for surgical anesthesia and postoperative analgesia in food animals are reviewed. The article emphasizes proper technique for administering a 2% lidocaine hydrochloride solution and epidural alpha 2-adrenoceptor agonists and opioids to produce intra- and postoperative analgesia in ruminants and swine while maintaining consciousness and minimizing side effects. Popular local and regional anesthetic methods for cattle, sheep, goats, and pigs are discussed.

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    Local and Regional Anesthesia in Ruminants and Swine

    Uploaded by

    Carlomagno Zamora Escalante
    48 views1 page
    Local and regional anesthesia techniques for surgical anesthesia and postoperative analgesia in food animals are reviewed. The article emphasizes proper technique for administering a 2% lidocaine hydrochloride solution and epidural alpha 2-adrenoceptor agonists and opioids to produce intra- and postoperative analgesia in ruminants and swine while maintaining consciousness and minimizing side effects. Popular local and regional anesthetic methods for cattle, sheep, goats, and pigs are discussed.

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    anestesia local y regional en rumiantes

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    Local and regional anesthesia techniques for surgical anesthesia and postoperative analgesia in food animals are reviewed. The article emphasizes proper technique for administering a 2% lidocaine hydrochloride solution and epidural alpha 2-adrenoceptor agonists and opioids to produce intra- and postoperative analgesia in ruminants and swine while maintaining consciousness and minimizing side effects. Popular local and regional anesthetic methods for cattle, sheep, goats, and pigs are discussed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    48 views1 page

    Local and Regional Anesthesia in Ruminants and Swine

    Uploaded by

    Carlomagno Zamora Escalante
    Local and regional anesthesia techniques for surgical anesthesia and postoperative analgesia in food animals are reviewed. The article emphasizes proper technique for administering a 2% lidocaine hydrochloride solution and epidural alpha 2-adrenoceptor agonists and opioids to produce intra- and postoperative analgesia in ruminants and swine while maintaining consciousness and minimizing side effects. Popular local and regional anesthetic methods for cattle, sheep, goats, and pigs are discussed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Local and regional anesthesia in ruminants and swine.

    (PMID:8916390)

    Abstract
    Citations
    BioEntities
    Related Articles
    External Links
    Skarda RT
    Department of Veterinary Clinical Sciences, Ohio State University College of Veterinary Medicine,
    Columbus, USA.
    The Veterinary Clinics of North America. Food Animal Practice [1996, 12(3):579-626]
    Type: Journal Article, Review

    Abstract

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    Genes/Proteins(1)

    Species(5)

    Chemicals(4)

    This article reviews the use of popular local and regional anesthetic and analgesic techniques for surgical
    anesthesia and postoperative analgesia in cattle, sheep, goats, and pigs. The emphasis is on proper
    technique, the use of a 2% lidocaine hydrochloride solution, and the epidural administration ofalpha 2adrenoceptor agonists and opioids for producing intra- and postoperative analgesia in ruminants
    and swine while preserving consciousness and minimizing side effects.

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