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  • Čar Na Dar: Sastojci Za 4 Porcije

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    Maki R
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    This document provides three recipes for a traditional Serbian dessert called "Čar na dar". The first recipe calls for cooking sugar and chocolate in water, then adding crushed "Čar na dar" biscuits and nuts. The mixture is poured onto a pan and left to set. The second recipe melts butter, sugar and honey with chocolate before mixing in roasted nuts, crushed biscuits and pouring the mixture into a dish to set in the fridge. The third recipe similarly melts butter, sugar and honey with chocolate and nuts before adding biscuits and pouring the mixture into a pan. It is topped with a chocolate glaze of melted chocolate, butter and oil once cooled. All recipes note the

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    Kornfleks, čokolada, kolač

    Original Title

    Car na dar

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    This document provides three recipes for a traditional Serbian dessert called "Čar na dar". The first recipe calls for cooking sugar and chocolate in water, then adding crushed "Čar na dar" biscuits and nuts. The mixture is poured onto a pan and left to set. The second recipe melts butter, sugar and honey with chocolate before mixing in roasted nuts, crushed biscuits and pouring the mixture into a dish to set in the fridge. The third recipe similarly melts butter, sugar and honey with chocolate and nuts before adding biscuits and pouring the mixture into a pan. It is topped with a chocolate glaze of melted chocolate, butter and oil once cooled. All recipes note the

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    14 views2 pages

    Čar Na Dar: Sastojci Za 4 Porcije

    Uploaded by

    Maki R
    This document provides three recipes for a traditional Serbian dessert called "Čar na dar". The first recipe calls for cooking sugar and chocolate in water, then adding crushed "Čar na dar" biscuits and nuts. The mixture is poured onto a pan and left to set. The second recipe melts butter, sugar and honey with chocolate before mixing in roasted nuts, crushed biscuits and pouring the mixture into a dish to set in the fridge. The third recipe similarly melts butter, sugar and honey with chocolate and nuts before adding biscuits and pouring the mixture into a pan. It is topped with a chocolate glaze of melted chocolate, butter and oil once cooled. All recipes note the

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    ar na dar

    Sastojci za 4 porcije
    200 g okoladnog `Car na dar` (Moe se kupiti i na merenje)
    200 g eera (kristal)
    200 g prenog susama, ili sitno seckanog kikirikija (moe lenik, groice...)
    200 g okolade za kuvanje
    1 margarin
    2 dcl vode

    Priprema
    U dubljoj erpi prokuvati 2 dcl vode i 200 g eera. Ostaviti da kuva 5 minuta.
    Potom dodati 200 g okolade, 1 margarin i kada se istopi skloniti sa poreta i u to dodati 200 g susama i `ar
    na dar. Meati dok `ar na dar` ne upije taj fil. (5 min)
    Kada je upio istresti ga na tacnu koju ste prethodno namazali margarinom ili uljem.
    Prijatno!

    AR NA DAR
    250 gr margarina
    100 gr eera
    7 kaika meda
    200 gr okolade
    Rastopiti i pustiti da malo vri (2x da baci klju).
    U prohladjeno dodati:
    150 gr. peenog susama
    100 gr. seckanih oraha
    1 kutiju "ar na dar" sa kakaom
    Razliti na tacnu i sei na tanglice kada se stegne, ili puniti papirne korpice.

    AR NA DAR
    Kutija AR NA DAR
    10 kaika (ravnih) eera
    250 g. margarina
    7 kaika meda
    200 g. okolade za kuvanje
    150 g. proprenog susama

    Sve otopiti u veoj i dubljoj erpi na poretu, i na kraju dodati AR NA DAR i


    susam. Meati dok se ne sjedini. Vrue presipati u (najbolja varijanta) manji
    pleh. Drati u friideru, mada i ne mora.
    Provereno se brzo sprema, nije skup, kalorian i divan! Inae spada u posne
    kolae.

    ar na dar
    Potrebno je:
    250 g margarina
    250 g eera
    8 kaika meda
    250 g seckanih oraha (po elji)
    100 g susama-proprenog
    1kutija ar na dar (oko pahuljice)
    150 g okolade
    Glazura:
    200 g okolade
    100 g margarina
    3 kaike ulja
    Na tihoj vatri (ne sme da vri) otopiti margarin, eer i med, pa dodati izlomljenu okoladu,
    seckane orahe i propeni susam (propren bez ulja na tihoj vatri). Dodati i ar na dar i sve dobro
    promeati. Smesu sipati u podmazani etvtasti pleh, dobro rukama pritiskati da se sve sabije i
    ostaviti da se ohladi.
    preliti glazurom:
    na tihoj vatri rastopiti okoladu, margarin i ulje. Kad se stegne, isei na kockice,stanglice
    Dekorisati po zelji.

    Posluivanje
    Moze dugo stajati u zamrzivacu.Pre posluzivanja izvaditi ga na kratko da se opusti.Ukus je isti-ne
    promenjen..

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