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Edu 5109 - Lesson Plan 1 - Food Preparation
Edu 5109 - Lesson Plan 1 - Food Preparation
Spanish
Date: __3/6/14___
Grade Level: 9-12 (Checkpoint B)
Unit/Lesson Title/Number:
Meal-Taking/ Food Preparation/ Lesson 4
(Mini-Unit = Etapa 2)
Context and Class Profile
Context:
This lesson is 4 of 11 lessons in the Meal-Taking Unit as well as the first lesson in the second of three minilessons within this unit. For this particular lesson, students will be introduced to new key vocabulary used
throughout and built upon during the entire unit. The vocabulary learned will help prepare students for the
upcoming lessons where they will be discussing food recipes, describing the food, and discussing their
preparation. The main focus of this lesson will be activities that focus on the repetition and constant use of
the new vocabulary in order to aid in vocab retention. The prior knowledge used for this lesson will consist
largely of sentence structure and verb conjugation in present, past, and imperfect past tenses. This lesson
will assess students application of prior knowledge with the inclusion of new vocabulary.
Class Profile:
(Currently N/A)
National (LOTE)
Standards
ASSESSED:
Standard 1.1 (Communication- Interpersonal): Students engage in
conversations, provide and obtain information, express feelings and emotions,
and exchange opinions
Standard 1.2 (Communication- Interpretive): Students understand and interpret
written and spoken language on a variety of topics
PRACTICED:
Standard 1.3 (Communication- Presentational): Students present information,
concepts, and ideas to an audience of listeners or readers on a variety of topics.
Interdisciplinary
Connections
Global Awareness
Understanding other nations and cultures, including the use of non-English
languages
Lesson Objectives
Label :
(Blooms Taxonomy)
Must be numbered
Acceptable
Evidence
*Could be collected for
accountability
and/or auditing
purposes.
1&2
Vocab Journals
2
Find that Word Graphic Organizer
1(b) & 2 Short Essay
1(a)
Turn & Talk
2
Closure/ Element of Surprise
Procedure
Teacher input,
development,
instructional
method(s), modeling,
guided practice,
independent practice,
and/or activities
Transition: Upon completion of the Charades activity, the teacher will instruct the
students to place their words on the word wall poster created for this unit (we will have
a word wall for each unit) according to the letter the word starts with (auditory).
Immediately thereafter, the students will return to their seats. The teacher will ask two
students to restate the directions in their own words (CFU- directions).
4. Find that Word
a. The teacher will pass out pre-made graphic organizers that contain a list
of the vocabulary from this lesson.
b. The teacher will concurrently explain that the organizers will be used to
record authentic examples of how these words are used by doing a
walk-about (set up around the room before class started). The
directions will also be displayed on the overhead in the pre-made
directions document in addition to having two students repeat the
directions in their own words (visual, auditory, CFU-directions).
c. The students will walk around the room from station to station (each
consisting of authentic materials such as menus, frozen dinner boxes,
and recipes) in order to find examples to document on their organizer.
This can be done in groups of 2 or 3 people as long as each student
makes their own documentations (auditory- when working in groups,
visual, kinesthetic, CSE, Skill #4).
Transition: After allowing an ample amount of time, the teacher will end this activity
by assigning the rest of the examples to be done at home in order to demonstrate the
prominence of the Spanish language on many local food products. (The students will
be expected to bring in the completed graphic organizer (CFU- content) the following
day as a formative assessment of their interpretive reading skills.) The teacher will
direct students back to their seats for the final activities (auditory).
5. Short Essay
a. The teacher will instruct students to think of one of their favorite meals
and write a short essay explaining, in past tense (spiraling topic), how
they have prepared this dish, using a minimum of 5 vocabulary words
from this lesson. The directions will be given orally and also presented
on the overhead simultaneously in the TL (auditory). The teacher will
ask two students to restate the directions (CFU- directions/procedures).
b. The students will spend the next 5-7 minutes writing a short essay
(CFU- content) following the instructions previously given (kinesthetic,
CSE, Skill #3).
Transition: smooth transition directly into next activity.
6. Nos Hablamos (Turn & Talk)
a. The teacher will instruct students to turn to a neighbor and discuss what
they have written while the teacher collects their work. Two students
will be asked to repeat the directions (auditory, CFU-directions).
b. The students will actively discuss their work in the TL, using the new
vocabulary to explain its preparation. Students are encouraged to use the
body language from the Charades exercise in order to help the
interpersonal communication comprehension during the turn and talk
(auditory, visual, kinesthetic, CSE, CFU- informal, Skill #3).
Transition: Students will be given a 2 minute warning prior to closure.
7. Closure (Element of Surprise)
a. Teacher will hand out envelopes containing individual cards, each with
a different food item. Instructions will be given orally as well as being
printed on the card they receive (auditory).
b. Students will follow the directions given by listing as many vocabulary
words as possible from the lesson that could be applied to the particular
food listed on their card. When finished, students will put their card
back in the envelope, put their name on the outside of the envelope, and
hand it to the teacher before exiting the classroom. (CSE, CFU- content)
c. Teacher will remind students, as they are filling out their cards, about
their homework assignment to finish the graphic organizers and return
to the following class with them completed. The graphic organizers will
be collected at the beginning of the next class. It will also be listed on
the whiteboard/chalkboard (auditory).
Assessment/
Evaluation
Label formative or
summative, describe
purpose, and provide
grading/feedback
method.
Technology
Describe type and
purpose. Include a
back-up plan.
If computers are available, students will use them during the bellringer, otherwise
students will be referring to their dictionaries or textbooks to define the new
vocabulary words they receive.
The teacher will be using an overhead in order to display instructions to the activities.
If these pieces of equipment are unavailable or un-operational, the teacher will resort to
printing instructions out and/or writing them on the board. (The teacher could have the
option of having a student write the directions for them as a CFU-directions as well.)
The use of a stop watch will be used either via the computer, watch, or phone during
the Charades game.
Academic
Language
required for the
lesson
agregar, aadir (to add); asar (to roast); frer [i, i] (to fry); cocinar, cocer [ue] (to cook);
hornear (to bake); medir [i, i] (to measure); mezclar (to mix); moler [ue] (to grind);
picar (to chop/dice); probar [ue] (to taste); sazonar (to season); adobar (to marinate);
remover (to stir); cortar (to cut); tapar (to cover); los trocitos (pieces); las rebanadas
(slices); enlatar (to can); embotellar (to bottle); hervir [ie, i] (to boil); pelar (to peel);
echar a perder (to spoilfood); descongelar (to defrost); congelar (to freeze); rallar (to
grate); ingerir [ie, i] (to ingest); calentar (to heat up); reducer (to reduce)
____________________________________________________________________
* Students will be taught the vocabulary through constant exposure to the vocab in
both authentic situations and activities designed with repetition in mind. They will be
required to comprehend all of these words when used in class and all future formative
assessments within 95% accuracy. They will also be required to use a minimum of 5
words from this list during their summative assessment with 100% accuracy.
Accommodations,
Student Supports,
and/or Interactions
with Co-Teachers
and/or Support Staff
Resources/
Materials
Time Required