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  • Mgu Syllabus Program Content of MGU BAHM Course Code Subject Credit

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    This document outlines the program content and course codes/credits for 3 hospitality management programs: MGU BAHM, MGU DHM, and MGU MAHM. The MGU BAHM program includes 31 courses ranging from 4-8 credits covering topics like hotel industry foundations, front office operations, food & beverage, and more. The MGU DHM program includes 6 core courses totaling 32 credits. The MGU MAHM program includes 12 courses totaling 68 credits covering introductory hospitality management topics as well as wines & spirits, HR, tourism, and a project coursework.

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    This document outlines the program content and course codes/credits for 3 hospitality management programs: MGU BAHM, MGU DHM, and MGU MAHM. The MGU BAHM program includes 31 courses ranging from 4-8 credits covering topics like hotel industry foundations, front office operations, food & beverage, and more. The MGU DHM program includes 6 core courses totaling 32 credits. The MGU MAHM program includes 12 courses totaling 68 credits covering introductory hospitality management topics as well as wines & spirits, HR, tourism, and a project coursework.

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    18 views2 pages

    Mgu Syllabus Program Content of MGU BAHM Course Code Subject Credit

    Uploaded by

    ponavnit
    This document outlines the program content and course codes/credits for 3 hospitality management programs: MGU BAHM, MGU DHM, and MGU MAHM. The MGU BAHM program includes 31 courses ranging from 4-8 credits covering topics like hotel industry foundations, front office operations, food & beverage, and more. The MGU DHM program includes 6 core courses totaling 32 credits. The MGU MAHM program includes 12 courses totaling 68 credits covering introductory hospitality management topics as well as wines & spirits, HR, tourism, and a project coursework.

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    of 2

    MGU SYLLABUS

    Program Content of MGU BAHM Course


    Code
    Subject
    HMP11
    Foundation & Development OF HOTEL Industry
    HMP12
    Front Office Operations
    HMP13
    Food & Beverage Service

    Credit
    4
    4
    4
    4

    HMP14
    HMP15
    HMP16

    Food and Beverage Service Industry


    Food Microbiology
    Food and Beverage Production

    4
    4

    HMP17
    HMP18
    HMP19

    Fundamentals of Tourism
    Housekeeping Operations
    Role of Information Technology in Front Office

    4
    4
    4

    HMP20
    HMP21
    HMP22

    Travel and Tour Agency Operations


    Introduction to MIS and HIS
    Legal Laws in HOTEL Industry

    4
    4
    4

    HMP23
    HMP24
    HMP25

    Introduction to French Language


    Advanced Acommodation Operations
    Advance Food and Beverage Production

    4
    4
    4

    HMP26
    HMP27
    HMP28

    Advance Computer Applications


    Advance Housekeeping Operations
    Handling of Environmental Issues

    4
    4
    4

    HMP29
    HMP30
    HMP31

    Industrial Training
    Presentation/Seminar
    Project Program Work

    8
    8
    8

    Program Content of MGU DHM Course


    Code
    Subject
    HMP11
    Foundation & Development OF HOTEL Industry
    HMP12
    Front Office Operations
    HMP13
    Housekeeping Department
    HMP14
    Food and Beverage Service Industry
    HMP15
    Food Microbiology & NUTRITION
    HMP16
    Food and Beverage Production
    HMP29
    Industrial Training
    Total

    Credit
    4
    4
    4
    4
    4
    4
    8
    32

    Program Content of MGU MAHM Course


    Code
    Subject
    HMP101
    Introduction to Hospitality Management

    Credit
    4

    Code
    HMP102
    HMP103
    HMP104
    HMP105
    HMP106
    HMP107
    HMP108
    HMP109
    HMP110
    HMP111
    HMP112
    HMP113

    Subject
    Wines & Spirits
    Accounts in Hospitality Management
    HR in Hospitality Management
    Economics & Statistics FOR HOTEL
    Hospitality Law
    Contemporary Issues in Hospitality Management
    Tourism Management & Travel Agency Operations
    Bar Management
    Food & Beverage Control and Management
    Industrial Training
    Presentation/Seminar
    Project Course Work
    Total

    Credit
    4
    4
    4
    4
    4
    8
    4
    4
    4
    8
    8
    12
    68

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