Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf

Recipe Name:
1
24

Tricolor Bombe

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$8.00
Selling Price
Quantit
Unit of
y
Issue
(A)
12
oz
4
oz
8
oz
0.15
oz
0.31
oz
0.02
oz
2
pt
12
oz
11
8
0.5
0.06
1.5
0.5
2.25
2.25
0.01

oz
oz
ea
oz
oz
oz
oz
oz
oz

0.5
2.5
3
2
1
5

oz
T
oz
oz
oz
oz

12

oz

Batch Cost $32.32

Plate Cost $1.35
Suggested
$7.92
Selling
Actual
Price
Food Cost 17%
%

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

AP Unit
Ingredients
%
Cost
on
cost (D)
(E)
(D/E) (AxD/E)
$0.04 100%
$0.04
$0.48
sugar
100%
$0.00
$0.00
water
$0.14 100%
$0.14
$1.12
yolks
$0.94 100%
$0.94
$0.14
almond extract
$1.04 100%
$1.04
$0.32
vanilla extract
$0.38 100%
$0.38
$0.01
green food coloring
$1.55 100%
$1.55
$3.10
cream
$1.10 100%
$1.10
$13.20
chopped, toasted pistachios
100%
$0.00
$0.00
$0.04 100%
$0.04
$0.48
milk
$0.10 100%
$0.10
$0.80
heavy cream
$0.78
$0.78
$0.39
vanilla bean
$1.67
$1.67
$0.10
lavender flowers
$0.04
$0.04
$0.06
sugar
$0.07
$0.07
$0.04
corn syrup
$0.14
$0.14
$0.32
egg yolks
$0.04
$0.04
$0.09
sugar
$0.38
$0.38
$0.00
blue food coloring
$0.00
$0.00
$1.19
$1.19
$0.60
gelatin
$0.00
$0.00
cold water
$0.04
$0.04
$0.12
sugar
$0.00
$0.00
water
$0.07
$0.07
$0.07
corn syrup
$0.54
$0.54
$2.70
raspberry puree
$0.00
$0.00
raspberry sauce
$0.21
$0.21
$2.52
$0.00
$0.00

24
24
24

ea
ea
ea

3.5
3
1
4.5
3.25
0.5
1.25

oz
oz
oz
ea
oz
oz
oz

blueberries
pistachios
raspberries
almond flour
powdered sugar
cake flour
eggs
egg whites
sugar
butter, melted & cooled

$0.01
$0.03
$0.07
$0.50
$0.07
$0.03
$0.10
$0.12
$0.04
$0.14

$0.01
$0.03
$0.07
$0.00
$0.50
$0.07
$0.03
$0.10
$0.12
$0.04
$0.14
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$0.24
$0.72
$1.68
$0.00
$1.75
$0.21
$0.03
$0.45
$0.39
$0.02
$0.18
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

pistachio (green) bombe mix

lavender (blue) ice cream

raspberry (red) glaze

sauce

garnish

joconde - 2 x 8" round

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Chocolate Tart

1
30

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$5.00
Selling Price
Quantit
Unit of
y
Issue
(A)
2.25
oz
7.875
oz
1.5
oz
0.5625
oz
13.5
oz
3.1875
oz
0.1
oz

Ingredients
butter
sugar
egg yolks
cream
AP flour
cocoa powder
salt

Batch Cost $24.98

Plate Cost $0.83
Suggested
$4.90
Selling
Actual
Price
Food Cost 17%
%
AP Unit
cost (D)
$0.14
$0.04
$0.14
$0.10
$0.03
$0.32
$0.08

1.625
1.6875
4.5
6
0.02

#
#
oz
oz
oz

cream
semi-sweet chocolate
butter
corn syrup
salt

$1.55
$4.27
$0.14
$0.07
$0.08

7.50
0.50

oz
tube

glaze
gold pearl dust

$0.41
$5.89

7 1/2
7 1/2

oz
oz

apricot sauce
blueberry sauce

$0.23
$0.55

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
100%
$0.14
$0.32
100%
$0.04
$0.32
100%
$0.14
$0.21
100%
$0.10
$0.06
100%
$0.03
$0.41
100%
$0.32
$1.02
100%
$0.08
$0.01
$0.00
$0.00
100%
$1.55
$2.52
100%
$4.27
$7.21
100%
$0.14
$0.63
100%
$0.07
$0.42
100%
$0.08
$0.00
$0.00
$0.00
100%
$0.41
$3.08
100%
$5.89
$2.95
$0.00
$0.00
$0.23
$1.73
$0.55
$4.13
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

tart shells (barquettes)

ganache filling

dcor (sail shape)

sauces

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:
1
24

Strawberry Frozen Mousse

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$7.50
Selling Price
Quantit
Unit of
y
Issue
(A)
24
oz
6
oz
12
oz
24
oz
36
oz
12.00

oz

12

oz

3.5
3
1
4.5
3.25
0.5
1.25

oz
oz
oz
oz
oz
oz
oz

Batch Cost $29.43

Plate Cost $1.23
Suggested
$7.21
Selling
Actual
Price
Food Cost 16%
%

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

AP Unit
Ingredients
%
Cost
on
cost (D)
(E)
(D/E) (AxD/E)
$0.04 100%
$0.04
$0.96
sugar
$0.00
$0.00
water
$0.12
$0.12
$1.44
egg whites
$0.52
$0.52
$12.48
strawberry puree
$0.10
$0.10
$3.60
cream
$0.00
$0.00
ganache sauce
$0.19
$0.19
$2.28
$0.00
$0.00
dark chocolate glaze
$0.47
$0.47
$5.64
$0.00
$0.00
$0.50
$0.50
$1.75
almond flour
$0.07
$0.07
$0.21
powdered sygar
$0.03
$0.03
$0.03
cake flour
$0.10
$0.10
$0.45
eggs
$0.12
$0.12
$0.39
egg whites
$0.04
$0.04
$0.02
sugar
$0.14
$0.14
$0.18
butter, melted & cooled
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

mousse

sauce
dcor
joconde rounds - 2.75"

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Sakura Enremet

1
16

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$6.00
Selling Price
Q Factor
Quantit
Unit of
y
Issue
(A)
3.5
oz
3
oz
1
oz
4.5
oz
3.25
oz
0.5
oz
1.25
oz

Ingredients
almond flour
powdered sygar
cake flour
eggs
egg whites
sugar
butter, melted & cooled

Batch Cost $16.00

Plate Cost $1.00
Suggested
$5.88
Selling
Actual
Price
Food Cost 17%
%
AP Unit
cost (D)
$0.50
$0.07
$0.03
$0.10
$0.12
$0.04
$0.14
$0.04

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
100%
$0.50
$1.75
100%
$0.07
$0.21
100%
$0.03
$0.03
100%
$0.10
$0.45
100%
$0.12
$0.39
100%
$0.04
$0.02
100%
$0.14
$0.18
100%
$0.00
$0.00
100%
$0.04
$0.32
100%
$0.00
$0.00
100% $15.24
$2.59
100%
$0.00
$0.00
100%
$0.46
$4.42
100%
$0.00
$0.00
100%
$0.14
$0.34

8
8
0.17

oz
oz
oz

sugar
water
sakura essence

9.6
1.6
2.4

oz
oz
oz

white chocolate
water
butter

$0.46

1.2
4.8
1.2
4.8

oz
oz
oz
fl oz

egg yolks
egg whites
sugar
cream

$0.14 100%
$0.12 100%
$0.04
$0.10

$15.24

$0.14

oz

anglaise

$0.14

48

ea

hanami dango

$0.04

Do not make
manual
changes to
highlighted
results.

$0.14
$0.12
$0.04
$0.10
$0.00
$0.14
$0.00
$0.04
$0.00
$0.00
$0.00

$0.17
$0.58
$0.05
$0.48
$0.00
$1.12
$0.00
$1.92
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Haupia Kalaki

1
8

Batch Size
Portion per Batch 2.75" rounds
Targeted
17%
Food Cost %
Modified
$12.00
Selling Price
Q Factor
Quantit
Unit of
y
Issue
(A)
4
oz
4
oz
3
oz
4
oz
0.01
oz
5
oz
5
oz
3
oz
1
oz
4.75
oz
3.25
oz
0.5
oz
1.25
oz
8
oz

Ingredients
powdered sugar
butter
egg whites
cake flour
red food coloring (pink)
almond flour
macadamias
powdered sugar
cake flour
eggs
egg whites
sugar
butter, melted & cooled
water

AP Unit
cost (D)
$0.07
$0.14
$0.12
$0.03
$0.38
$0.50
$1.03
$0.07
$0.03
$0.10
$0.12
$0.04
$0.14

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
100%
$0.07
$0.28
100%
$0.14
$0.56
100%
$0.12
$0.36
100%
$0.03
$0.12
100%
$0.38
$0.00
100%
$0.50
$2.50
100%
$1.03
$5.15
100%
$0.07
$0.21
100%
$0.03
$0.03
100%
$0.10
$0.48
100%
$0.12
$0.39
100%
$0.04
$0.02
100%
$0.14
$0.18
$0.00
$0.00

$0.05 100%
$0.10 100%
$0.04 100%

8
16
3.5
4

oz
fl oz
oz
oz

1/3

ea

pineapple (flowers)

$2.69

oz

pineapple sauce

$0.35 100%

cornstarch
coconut milk
sugar
water

Batch Cost $16.27

Plate Cost $2.03
Suggested
$11.96
Selling
Actual
Price
Food Cost 17%
%

62%

$0.05
$0.10
$0.04
$0.00
$0.00
$4.37
$0.00
$0.35
$0.00
$0.00
$0.00
$0.00

$0.40
$1.60
$0.14
$0.00
$0.00
$1.46
$0.00
$1.40
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Beignets

1
16

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$4.00
Selling Price
Q Factor
Quantit
Unit of
y
Issue
(A)
4
oz
4
oz
1
oz
1
ea
1.75
oz
0.43
oz
17
oz
0.23
oz

Ingredients

Batch Cost $7.83

Plate Cost $0.49
Suggested
$2.88
Selling
Actual
Price
Food Cost 12%
%
AP Unit
cost (D)

warm water
warm milk
melted butter
egg
sugar
salt
AP Flour
yeast

$0.04
$0.14
$0.10
$0.04
$0.08
$0.03
$0.18

oz

puree

$0.10

16

ea

caramel dcor

$0.02

qt

frying oil

$2.32

oz

powdered sugar

$0.07

1/4

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.00
$0.00
$0.04
$0.16
$0.14
$0.14
$0.10
$0.10
$0.04
$0.07
$0.08
$0.03
$0.03
$0.51
$0.18
$0.04
$0.00
$0.00
$0.10
$0.80
$0.00
$0.00
$0.02
$0.32
$0.00
$0.00
$2.32
$4.64
$0.00
$0.00
$0.07
$0.02
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Rum Cake

1
12

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$6.50
Selling Price
Q Factor
Quantit
Unit of
y
Issue
(A)
2.568
oz
1.92
oz
3.852
oz
0.06
oz
1.284
oz
1.712
oz
4
4
0.5

oz
oz
oz

Ingredients
egg yolks
sugar
egg whites
salt
sugar
cake flour
sugar
water
rum flavoring

Batch Cost $12.36

Plate Cost $1.03
Suggested
$6.06
Selling
Actual
Price
Food Cost 16%
%
AP Unit
cost (D)
$0.14
$0.04
$0.12
$0.08
$0.04
$0.03
$0.04
$0.75

12
12
8

oz
oz
oz

pastry cream
cream
crme chantilly

$0.08
$0.13
$0.11

12

ea

rum cherries

$0.20

oz

cherry sauce

$0.67

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.14
$0.36
$0.04
$0.08
$0.12
$0.46
$0.08
$0.00
$0.04
$0.05
$0.03
$0.05
$0.00
$0.00
$0.04
$0.16
$0.00
$0.00
$0.75
$0.38
$0.00
$0.00
$0.08
$0.96
$0.13
$1.56
$0.11
$0.88
$0.00
$0.00
$0.20
$2.40
$0.00
$0.00
$0.67
$4.02
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Recipe Name:

Big Apple Cheesecake

1
24

Batch Size
Portion per Batch
Targeted
17%
Food Cost %
Modified
$6.00
Selling Price
Q Factor
Quantit
Unit of
y
Issue
(A)
14
oz
3.5
oz
3
#
5
ea
0.31
oz
0.92
oz
12
oz

Ingredients
sugar
pastry flour
cream cheese
eggs
almond extract
vanilla extract
sour cream

Batch Cost $23.06

Plate Cost $0.96
Suggested
$5.65
Selling
Actual
Price
Food Cost 16%
%
AP Unit
cost (D)
$0.04
$0.02
$1.99
$0.10
$0.94
$1.04
$0.07

6
3
3

oz
oz
oz

graham cracker crumbs

sugar
melted butter

$0.15
$0.04
$0.14

1
6
4
2
0.04
10

oz
oz
oz
oz
oz
oz

gelatin
sugar
water
corn syrup
red food coloring
apple puree

$0.64
$0.04

12

oz

apple caramel sauce

$0.06

24

ea

caramel dcor

$0.02

$0.07
$0.38
$0.92

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.56
$0.02
$0.07
$1.99
$5.97
$0.10
$0.50
$0.94
$0.29
$1.04
$0.96
$0.07
$0.84
$0.00
$0.00
$0.15
$0.90
$0.04
$0.12
$0.14
$0.42
$0.00
$0.00
$0.64
$0.64
$0.04
$0.24
$0.00
$0.00
$0.07
$0.14
$0.38
$0.02
$0.92
$9.20
$0.00
$0.00
$0.06
$0.72
$0.00
$0.00
$0.02
$0.48
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Garnish Recipe Name:
1
48

Hanami Dango

Batch Size
Each Per Batch

Quantit
Unit of
y
Issue
(A)
2.12
oz
2.12
oz
4.24
oz
4.24
oz
5
g
0.01
oz
0.05
oz
0.01
oz
210
mL

Ingredients
cornstarch
mochiko (sweet rice flour)
white rice flour
sugar
matcha powder
green food coloring
sakura essence
pink food coloring
water

Batch Cost
Cost Per Ea

AP Unit
cost (D)
$0.05
$0.17
$0.09
$0.04
$0.05
$0.38
$15.24
$0.38

$2.04
$0.04

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
100%
$0.05
$0.11
100%
$0.17
$0.36
100%
$0.09
$0.38
100%
$0.04
$0.17
100%
$0.05
$0.25
100%
$0.38
$0.00
$15.24
$0.76
$0.38
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Garnish Recipe Name:
1
42

Caramel Dcor

Batch Size
Each Per Batch

Quantit
Unit of
Ingredients
y
Issue
(A)
10
oz
sugar
10
oz
water
1.33
oz
glucose

Batch Cost
Cost Per Ea

AP Unit
cost (D)
$0.04
$0.30

$0.80
$0.02

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.40
$0.00
$0.00
$0.30
$0.40
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Garnish Recipe Name:
1
50

Rum Cherries

Batch Size
Each Per Batch

Quantit
Unit of
y
Issue
(A)
1
#
8
oz
4
oz
0.5
c
3.5
oz
0.08
oz

Ingredients
Cherries
Rum
Kirsch
water
sugar
VX

Batch Cost
Cost Per Ea

$9.91
$0.20

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

AP Unit
%
Cost
on
cost (D)
(E)
(D/E) (AxD/E)
$4.89 100%
$4.89
$4.89
$0.39 100%
$0.39
$3.12
$0.42 100%
$0.42
$1.68
100%
$0.00
$0.00
$0.04 100%
$0.04
$0.14
$1.04 100%
$1.04
$0.08
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Raspberry Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
6
oz
6
oz
1.5
#
6
oz

Ingredients
sugar
water
raspberry preserves
raspberry puree

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$0.04
$2.20
$0.54

$6.78
$0.21

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
100%
$0.04
$0.24
100%
$0.00
$0.00
100%
$2.20
$3.30
100%
$0.54
$3.24
100%
$0.00
$0.00
100%
$0.00
$0.00
100%
$0.00
$0.00
100%
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Apricot Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
6
oz
6
oz
1.5
#
6
oz

Ingredients
sugar
water
apricot marmalade
apricot puree

Batch Cost
Cost Per Oz

$7.20
$0.23

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.24
$0.00
$0.00
$1.92
$1.92
$2.88
$0.68
$0.68
$4.08
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

AP Unit
cost (D)
$0.04

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Blueberry Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
6
oz
6
oz
1.5
#
6
oz

Ingredients
sugar
water
blueberry preserves
blueberry puree

Batch Cost $17.52

Cost Per Oz $0.55

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.24
$0.00
$0.00
$8.88
$8.88
$13.32
$0.66
$0.66
$3.96
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

AP Unit
cost (D)
$0.04

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
16

Ganache Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
Ingredients
y
Issue
(A)
8
oz
cream
8
oz
semi-sweet chocolate

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$0.10
$0.27

$2.96
$0.19

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.10
$0.80
$0.27
$2.16
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
12

Matcha Crme Anglaise

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
8
oz
4
oz
2
oz
1.5
oz
0.08
oz
5
g

Ingredients
cream
milk
yolk
sugar
VX
matcha powder

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$0.10
$0.04
$0.14
$0.04
$1.04
$0.05

$1.63
$0.14

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.10
$0.80
$0.04
$0.16
$0.14
$0.28
$0.04
$0.06
$1.04
$0.08
$0.05
$0.25
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Pineapple Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
6
oz
6
oz
1.5
#
6
oz

Ingredients
sugar
water
pineapple marmalade
pineapple puree

Batch Cost $11.36

Cost Per Oz $0.35

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.24
$0.00
$0.00
$5.33
$5.33
$8.00
$0.52
$0.52
$3.12
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

AP Unit
cost (D)
$0.04

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
30

Bananas Foster Puree

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
2
oz
8
oz
0.5
ea
1
#
1
oz
3
oz
0.05
oz

Ingredients
butter
brown sugar
lemon
bananas
banana liqueur
dark rum
cinnamon

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$0.14
$0.06
$0.18
$0.67
$0.24
$0.39
$0.44

$2.95
$0.10

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.14
$0.28
$0.06
$0.48
$0.18
$0.09
$0.67
$0.67
$0.24
$0.24
$0.39
$1.17
$0.44
$0.02
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
1
qt
2.5
oz
8
oz
2.3
ea
3
oz
2
oz
0.08
t

Ingredients
milk
corn starch
sugar
whole egg
yolk
butter
VX

Ganache (Glaze)
Batch Cost
Cost Per Oz

AP Unit
cost (D)
$1.18
$0.05
$0.04
$0.10
$0.14
$0.14
$1.04

$2.64
$0.08

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$1.18
$1.18
$0.05
$0.13
$0.04
$0.32
$0.10
$0.23
$0.14
$0.42
$0.14
$0.28
$1.04
$0.08
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
44

Chocolate Pastry Cream

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
1
qt
2.5
oz
8
oz
2.3
ea
3
oz
2
oz
0.08
oz
12
oz

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$1.18
milk
$0.05
corn starch
$0.04
sugar
$0.10
whole egg
$0.14
yolk
$0.14
butter
$1.04
VX
$0.27
melted semi-sweet chocolate
Ingredients

$5.88
$0.13

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$1.18
$1.18
$0.05
$0.13
$0.04
$0.32
$0.10
$0.23
$0.14
$0.42
$0.14
$0.28
$1.04
$0.08
$0.27
$3.24
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
37

Ganache (Glaze)

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
0.35
oz
2
oz
1
qt
5
oz
0.31
oz

Ingredients
gelatin
water
heavy cream
powdered sugar
VX

Batch Cost
Cost Per Oz

$4.00
$0.11

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.64
$0.22
$0.00
$0.00
$3.10
$3.10
$3.10
$0.07
$0.07
$0.35
$1.04
$1.04
$0.32
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

AP Unit
cost (D)
$0.64

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
32

Ganache (Glaze)

Batch Size
Ounces Per Batch

Quantit
Unit of
y
Issue
(A)
6
oz
6
oz
1.5
#
6
oz

Ingredients
sugar
water
cherry marmalade
cherry puree

Batch Cost $21.35

Cost Per Oz $0.67

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.24
$0.00
$0.00
$11.99
$11.99
$17.99
$0.52
$0.52
$3.12
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

AP Unit
cost (D)
$0.04

Recipe Costing Guide

Mijoter avec Sucre - Kerry Nefferdorf
Sauce Recipe Name:
1
16

Apple Caramel Sauce

Batch Size
Ounces Per Batch

Quantit
Unit of
Ingredients
y
Issue
(A)
1
#
sugar
8
oz
apple juice

Batch Cost
Cost Per Oz

AP Unit
cost (D)
$0.04
$0.11

$0.92
$0.06

Do not make
manual
changes to
highlighted
results.

Yield EP Unit Extensi

%
Cost
on
(E)
(D/E) (AxD/E)
$0.04
$0.04
$0.11
$0.88
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00