«DI N NE R »

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pickled quail eggs 2-

honey-cumin glazed nuts 4-

marinated olives 3-

old bay potato chips w/ lemon-garlic yogurt 5-

jerk spiced duck hearts with pickled pineapple and thyme salt 5-

shishito peppers with house-smoked salt 5-

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4 each/15 for all four

shafts blue, 1 year, wisconsin

camellia, california
idiaz abal, spain
bellwether carmody, california
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
smoked coke barbeque, celery root-apple slaw 5- each

 
blue cheese, upland cress, candied hazelnuts 11-


sweet herbs, naked goat cheese, fennel,
watermelon radish, averna 9-


sea urchin, bacon 11-


escarole, turnips, quince jam, pickled mustard seeds 13-


charcoal grilled radicchio, braised daikon, sunchoke 17-


maitake mushroom, fingerling potato, brussels sprouts,
huckleberry jus 15-


cauliflower, king trumpet mushroom,
yuzu kosho-caper brown butter 17-


caper gremolata, garlic confit 10 -

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executive chef: ted fleury
a 4% charge will be added to cover san francisco's health care initiative.