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    Fried Crablets (Shore Crabs and River Crabs)

    Uploaded by

    Chester Barnard
    Fried Crablets is a Filipino recipe that uses shore or river crabs caught along beaches. It takes 20 minutes of preparation and 30 minutes of cooking to fry the fresh crablets in a pan with oil, salt, and black pepper. The finished dish is served hot with vinegar for dipping.

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    Fried Crablets (Shore Crabs and River Crabs)

    Uploaded by

    Chester Barnard
    5 views2 pages
    Fried Crablets is a Filipino recipe that uses shore or river crabs caught along beaches. It takes 20 minutes of preparation and 30 minutes of cooking to fry the fresh crablets in a pan with oil, salt, and black pepper. The finished dish is served hot with vinegar for dipping.

    Original Description:

    another known delicacy that is challenging to eat

    Original Title

    Fried Crablets

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    Fried Crablets is a Filipino recipe that uses shore or river crabs caught along beaches. It takes 20 minutes of preparation and 30 minutes of cooking to fry the fresh crablets in a pan with oil, salt, and black pepper. The finished dish is served hot with vinegar for dipping.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    Fried Crablets (Shore Crabs and River Crabs)

    Uploaded by

    Chester Barnard
    Fried Crablets is a Filipino recipe that uses shore or river crabs caught along beaches. It takes 20 minutes of preparation and 30 minutes of cooking to fry the fresh crablets in a pan with oil, salt, and black pepper. The finished dish is served hot with vinegar for dipping.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Fried Crablets (Shore crabs and River crabs)

    The fun thing in preparing for this recipe is when youre the one who catch the
    crablets (talangka/tarukoy) along the shore by the beach. You can catch them by
    running or you can dig the sand at night with a flashlight. Thats how tough to catch
    this but to cook them is as easy as 123.
    Serves
    Prep time
    Cook time
    Total time
    Allergy
    Meal type
    Misc
    Region

    4
    20 minutes
    30 minutes
    50 minutes
    Fish
    Main Dish
    Serve Hot
    Asian

    Ingredients
    1kg Crablets (fresh catch is really good.)
    Magic Sarap/Seasoning
    1 tablespoon Oil
    Ground Black Pepper to taste
    Salt to taste
    Directions

    Step 1
    Clean the live/fresh talangka.
    Step 2
    Put them into a frying pan and sprinkle with salt. Be careful when frying them.
    Step 3
    Continue cooking until they turn into orange.
    Step 4
    Add Magic sarap for seasoning and black pepper.

    Step 5
    Serve with Vinegar as a dip

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