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Ultra High Temperature (UHT)
Ultra High Temperature (UHT)
Ultra High Temperature (UHT)
(UHT)
Milk
Naim Manaf
Kausalya Pathumala
Fadhillah Abdullah
Functions to kill off any spoilage caused microorganisms and inactivate enzymatic activity.
(including Mycobacterium tuberculosis, Coxiella
burnetii )
Designed to achieve a five-log reduction, killing
99.999% of the number of viable micro-organisms in
milk.
Production Process
Raw Milk
Farm products
Final Product
Aseptic filling