Texas Cowboy BBQ

with Chef JT Handy

Award winning BBQ Pit Master

BBQ Brisket
Stuffed Jalapenos
German Potato Salad
BBQ Pinto Beans
Mixed Berry Cobbler

Saturday, September 12th

10:00am 2:00pm
This Culinary event will be held at
The Center for Advanced Technical Studies
916 Mount Vernon Church Road Chapin, SC

Cost: $40 per person

This week will be more of a demo class with limited hands-on.
Register by calling the Center at (803)476-8601 or
email amims@lexrich5.org