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  • Gina Bayona Hospitality

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    Hana Kim
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    Gina Bayona has over 10 years of experience in hospitality management, payroll processing, accounts payable, inventory control, and event planning. She holds a BSBA in Hospitality Management and is fluent in Spanish. Her experience includes floor manager, operations manager, and director of private events roles at KOI Restaurant and Lounge in New York City from 2012-2014 where she oversaw daily operations, customer service, labor costs, and planned weekly events. She also held marketing and management intern and waitressing roles at various establishments from 2005-2012 gaining experience in payroll, inventory, health codes, and supervising staff.

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    Hospitality sample resume

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    Gina Bayona has over 10 years of experience in hospitality management, payroll processing, accounts payable, inventory control, and event planning. She holds a BSBA in Hospitality Management and is fluent in Spanish. Her experience includes floor manager, operations manager, and director of private events roles at KOI Restaurant and Lounge in New York City from 2012-2014 where she oversaw daily operations, customer service, labor costs, and planned weekly events. She also held marketing and management intern and waitressing roles at various establishments from 2005-2012 gaining experience in payroll, inventory, health codes, and supervising staff.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    47 views2 pages

    Gina Bayona Hospitality

    Uploaded by

    Hana Kim
    Gina Bayona has over 10 years of experience in hospitality management, payroll processing, accounts payable, inventory control, and event planning. She holds a BSBA in Hospitality Management and is fluent in Spanish. Her experience includes floor manager, operations manager, and director of private events roles at KOI Restaurant and Lounge in New York City from 2012-2014 where she oversaw daily operations, customer service, labor costs, and planned weekly events. She also held marketing and management intern and waitressing roles at various establishments from 2005-2012 gaining experience in payroll, inventory, health codes, and supervising staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Gina Bayona

    94-12 Woodhaven Boulevard


    Ozone Park, NY 11416

    Core Competencies
    Payroll Processing
    Accounts Payable
    Inventory Control
    Management Support
    Time Management and Labor
    Cost

    ginabayona@gmail.com
    (347) 771-7055

    Customer Service
    Invoice Discrepancies
    Daily Auditing
    Event Planning
    Policy and Procedures

    Employee/Vendor Relationships
    Purchase Orders
    Spreadsheets and Reports
    Staff Development
    Brand Integrity

    Experience
    KOI Restaurant and Lounge
    New York, NY
    July 2012-October 2014
    Floor Manager, Operations Manager, Director of Private Events
    Manage a multitude of tasks contributing to the daily operations of a trendy, upbeat fashion
    district restaurant with an average of 400 covers daily.
    Monitor customer service levels, employee performance, and labor cost. Control labor cost by
    optimizing staff requirement by monitoring break times, clock in/out accuracy, and on the clock
    productivity.
    Payroll, inventory, enforcing and ensuring compliance of state health code requirements, and
    supervising the floor at several venues.
    Assist with interviewing and hiring prospective employees. Accountable for staff development,
    evaluation, promotions, and separations.
    Planning and executing multiple small and large events weekly.
    Providing detail and input to clients on different aspects of events.
    Promoting venue and booking new events.

    Strategic Hospitality Group


    New York, NY
    February 2012-July 2012
    Marketing and Management Intern
    Participated in all aspects of companys management.
    Payroll, inventory, enforcing and ensuring compliance of state health code requirements, and
    supervising the floor at several venues.
    Orchestrate events-from conceiving idea and theme to promoting, handling logistics, and on site
    hosting.

    Vetro & Russos on the Bay


    September 2011-July 2012
    Waitress and Cocktail Waitress

    Howard Beach, NY

    Cinema Caf
    December 2010-September 2011
    Waitress

    New York, NY

    Botero Bistro
    May 2005-April 2011
    Waitress

    Lawrenceville, GA

    Education
    BSBA in Hospitality Management
    New York Institute of Technology

    Languages
    Conversational Spanish

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