Stir Fried Beef and Bell Pepper (Capsicum)

Ingredients

450g beef steak, chopped into 1.5cm cubes

1/2 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon lentil/chick pea flour
1 tablespoon plus 1 teaspoon soy sauce
2 tablespoon oil, divided
1 tablespoon chopped garlic
1 small eschallot, sliced
1 medium onion, diced
1/2 teaspoon salt
1/2medium green bell pepper ( capsicum), sliced
medium red bell pepper ( capsicum), sliced
1/2 tablespoon oyster sauce

Preparation method
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Sprinkle the steak with white pepper and sugar, toss to coat and let sit for 15 minutes.
Sprinkle the salt, cornflour and soy sauce onto the steak. Stir to mix.
Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic and eschallot
until fragrant, 2-3 minutes. Add the steak and stir-fry until evenly browned, about 3-4 minutes.
Add the soy sauce, stir and set aside.
Heat the same frying pan with 1 tablespoon oil over high heat. Stir fry the onion and salt until
soft, 3-4 minutes. Add the green capsicum and stir fry for 1 minute. Stir in the barbecue sauce,
oyster sauce and steak. Serve.