MARC 49

OYSTERS served with lemon and a

tequila mignette

2.5 EA

ROCKEFELLER STYLE baked with a 4

spinach and parmesan butter

EA

TEMESCAL CHEESE PLATE

Served with garlic crostinis, balsamic
glaze, fresh fruit
Single Cheese Plate
Two Cheese Plate
Three Cheese Plate

5.5
11
14

VER BRUGGE CHARCUTERIE

Served with garlic crostinis, housemade
bourbon mustard, house pickles
Single Serving
Serving for 2 3 people
Serving for 4 -6 people

6
12
17

DELUXE CHEESE & CHARCUTERIE

PLATTER Have all the meats & cheeses!

30

BONE MARROW
House rum rub and crostinis

10

FISH OF THE DAY

MP

CHEFS SELECTIONS
Tomato Gazpacho

Delicious with crab!

House Salad

Mixed greens with house balsamic

Little Gem Caesar

10

Crab, Avocado and Melon Salad

14

With mixed greens, basil, mint, egg, cucumber and

honey shallot dressing

SOUPS & SALADS

BAR SNACKS
House Made Potato Chips

3.5

Add Truffle Salt or Caviar & Crme+.75/ 4

Pickled Fillet Beans Farm beans from 6

Sunnyside served with garlic aioli

House Marinated Olives

Deviled Eggs Try it with Truffle Salt,

Caviar and Crab!

Chicken Satay & soy peanut sauce

MARC 49
Roasted Garlic Tomato Bruschetta

Roasted garlic, tomato, basil, shaved parmesan and balsamic glaze

Caramelized Onion Bruschetta

Creamy goat cheese, caramelized onions, honey and fresh thyme

Melon & Prosciutto Bruschetta

Mascarpone cheese, with cantaloupe, prosciutto, basil and housemade stone fruit jam

Trout Rillette

14

Creamy Rillete made from trout poached in house, served with garlic crostinis

Crab Cake Sliders

14

(4) house made crab cakes served open face with greens and a spicy remoulade sauce

Grilled Cheese
Creamy brie, melted with red onion and wine marmalade, served with a side of a
spicy tomato jam

10

Housemade Garden Burger

11

House made patties from seasonal farm fresh veggies, served with garlic aioli,
lettuce, tomato and red onion and a side salad

Pulled Pork Sliders

12.5

Slow cooked pork shoulder with a hint of tequila and chipotles. Served with a raisin
and red cabbage slaw

SIDES & ADD-ONS

Vegetable of the Day
Selection from Sunnyside Organics

Avocado
Truffle Salt

2
.75

Side Salad

Caviar

Red Cabbage & Raisin Coleslaw

Crab

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodbourne illness, especially if you have a
medical condition. We respectfully request no more than 4 payments per table. 18% gratuity automatically added to parties of 6 & up.