Orfeo Opening Menu

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**SASHIMI GRADE ALBACORE TUNA CRUDO black olive remoulade shaved celery salad 12

**SALUMI reggiano parmigano tomato anchovy fresh basil bruschetta 14


WOOD OVEN ROASTED SQUID cranberry beans tat soi~frisee espelette 12
SWEET CORN & ARUGULA SALAD edible flowers lemon emulsion pecorino pepato 9
GRILLED RADICCHIO SALAD white anchovies shaved parmesan aged balsamic 8
MOZZARELLA & GOAT CHEESE BURRATA ripe tomatoes tuscan olive oil fresh basil 12
LA RIBOLLITA zursun beans summer vegetables torn bread croutons 7
PENN COVE MUSSELS crispy pancetta toasted mustard seed balsamic parsley rustic brushetta 14

PIZZETTA bagna cuda castelvetrano olive tapenade chickpea puree 14


CARMEN tomato calabrese sausage serrano chile oregano 18
SIMPLE hand stretched mozzarella sun dried tomatoes fresh basil 16
ALLA FUNGI chanterelle mushrooms stracchino shaved guanciale 18

EGGPLANT & GOAT CHEESE RAVOLI oven dried tomato rosemary pine nut gremolata 18
CHANTERELLE MUSHROOM FETTUCCINE smoked pancetta truffle crme 18
HANDMADE POTATO GNOCCHI baby heirloom tomatoes tomato vinaigrette ricotta salata 18
STEAMED MANILA CLAMS basil garlic chorizo linguini 16
AMANTRICIANA carlton farms pork belly tomato garlic basil house made spaghettini 15

**ORFEO BURGER pickled red onion aioli tomato radicchio 14


FOREVER ROASTED PORK SANDWICH fennel salad griddled onions fris e 14
GRILLED OREGON RABBIT black carnaroli rice roasted beets game reduction 26
**NEAH BAY KING SALMON romesco sauce heirloom tomato salad 28
**NIMAN RANCH BONE IN PORK CHOP roasted figs soft polenta balsamic nage 26
JIDORI CHICKEN caramelized cauliflower braised radishes new potatoes 24
PINE NUT CRUSTED HALIBUT potato puree zucchini salad 28
ROASTED SUMMER VEGETABLE PIADINA skordalia harissa tapenade 16
**CHARCOAL GRILLED S.R.F. ZABUTON butter poached mushrooms bagna cuda fried potatoes 28

SOFT POLENTA con stracchino 8


HOUSE MADE SPAGHETTINI basil pesto reggiano parmigiano 12
CRISPY FRIED EGGPLANT salsa verde 9
WILTED BROCCOLI RABE crispy pancetta toasted garlic sherry vinegar 8
BLACK RISOTTO tomato conserva crispy olives pecorino romano 14

TIRAMISU valrhona chocolate tia maria mascarpone 9


CANNOLI pistachio crme berry coulis 6
ZEPPOLI anise sugar chantilly crme hazelnut ganache 8
ASSORTED GELATI olympic mountain 5

** The King County Health Department has asked us to advise our guests that consuming raw or
undercooked shellfish, finfish, meat or eggs does create a higher risk of foodborne illness.

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