A N T I PAS T I D O LC E

CINNAMON ROLLS 5
Vanilla Buttercream
BOMBOLONI 2
Raspberry Jam
GREEN CITY MARKET FRUIT 3

A N T I PAS T I
Chef /Partner To n y Q uar tar o
SMO K ED SA L M O N P L AT E 12
Everything Bagel, Cream Cheese, Capers, Red Onion
Facebook ~ FormentosChicago

ANTIPASTI TRAY 13
Capicola, Olives, Thomasville Tomme, Deviled Eggs

Twitter ~ @FormentosChi
Instagram ~ @FormentosChi

Many items on the menu contain ingredients that are

CONTORI

not listed; please inform your server of any food allergies

or dietary restrictions before you place your order.

HAS H BR OWNS 3
ITALIAN SAUSAGE PATTIES 4
GUNTHROP FARMS BACON 4

The Chicago Department of Public Health advises

that consumption of raw or undercooked foods may result
in an increased risk of foodborne illness.

CROSTINI
AVOCADO SMASH 10
Spigarello, Heirloom Tomato, Ciabatta
SOFT SC RAMBLED EGGS 10
Straciatella, Ciabatta
TU NA CO NS ERVA 12
Runner Beans, Poached Egg, Ciabatta

MACARONI
CARBONARA FRITTATA 12
Black Pepper, Bacon, Sunny Side Up Egg
CANESTRI WITH SUNDAY GRAV Y 14
Pork Neck, Meatballs, Fennel Sausage

U O VA
SANDWICHES
E GGS IN P U R G ATO RY 9
Arrabiata, Sliced Ciabatta, Breakfast Potatoes
ITALIAN-AMERICAN BREAKFAST 10
Two Eggs, Sausage, Hash Browns, Peppers & Onions
BENEDICT CL ASS ICO 11
Proscuitto Cotto, Poached Egg, Sabayon

ITALIAN SUB 12
Salami, Mortadella, Capicola, Provolone, Lettuce,
Onion, Italian Dressing on Ciabatta
WO OD-FIRED ZUCCHINI 12
Mozzarella, Basil Pesto, Pickled Shallots on Ciabatta

BENEDICT FIORENTINO 11
Spinach, Tomato, Sabayon

EGGPL ANT PARMESAN SUB 12

Mozzarella, Pomodoro on Ciabatta

CRAB CAKE BENEDICT 13

Fried Green Tomato, Corn Crema

NONNAS MEATBALL SUB 12

Marinara, Mozzarella, Giardiniera on Ciabatta
CHICKEN PARMESAN SUB 12
Marinara, Mozzarella on Ciabatta

DOLCE
PANNETONE ITALIAN TOAST 10
Amaretti Crust, Banana, Maple
LEMON RICOTTA PANCAKES 10
Lemon Curd, Summer Berries

THE FRANK 12
Fennel Sausage, Calabrian Mayo, Mozzarella,
Pickled Pepperonato on Ciabatta