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Grilled Moroccan Chicken

By Mirj on December 11, 2001
253 Reviews
Prep Time: 35 mins

Total Time: 42 mins

Servings: 4

Ingredients
1/2 cup extra virgin olive oil ( the best quality you can get)
1/4 cup chopped scallions ( , white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts

Directions
1. Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in
the container of a food processor.

2. Process until smooth.

3. Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
4. Preheat the grill to medium hot.
5. Grill chicken breasts 5-7 minutes on each side, or until done.

Nutrition Facts

Amount Per Serving

Total Fat 30.5g

Serving Size: 1 (162 g)

Servings Per Recipe: 4
Amount Per Serving

46%

Saturated Fat 4.4g

22%

Cholesterol 75.5mg

25%

% Daily Value
Sugars 0.3 g

Calories 387.9
Calories from Fat 274

% Daily Value

70%

30%

Sodium 725.3mg

0%

Total Carbohydrate 2.6g

3%

Dietary Fiber 0.9g

Sugars 0.3 g

1%
51%

Protein 25.8g

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16/02/2013

Print Grilled Moroccan Chicken Recipe - Food.com - 15580

Grilled Moroccan Chicken (cont.)

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16/02/2013