Jimmy Fagan is seeking a position as a professional bartender with over 30 years of experience in the hospitality industry. He graduated at the top of his class from the American Bartending School in 2009 and is Serv-Safe Alcohol certified. Fagan has experience as a bar back, cook, head cook, trainer, and residential real estate appraiser. He is trustworthy, hard working, and motivated with a positive attitude.
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Jimmy Fagan is seeking a position as a professional bartender with over 30 years of experience in the hospitality industry. He graduated at the top of his class from the American Bartending School in 2009 and is Serv-Safe Alcohol certified. Fagan has experience as a bar back, cook, head cook, trainer, and residential real estate appraiser. He is trustworthy, hard working, and motivated with a positive attitude.
Jimmy Fagan is seeking a position as a professional bartender with over 30 years of experience in the hospitality industry. He graduated at the top of his class from the American Bartending School in 2009 and is Serv-Safe Alcohol certified. Fagan has experience as a bar back, cook, head cook, trainer, and residential real estate appraiser. He is trustworthy, hard working, and motivated with a positive attitude.
Jimmy Fagan is seeking a position as a professional bartender with over 30 years of experience in the hospitality industry. He graduated at the top of his class from the American Bartending School in 2009 and is Serv-Safe Alcohol certified. Fagan has experience as a bar back, cook, head cook, trainer, and residential real estate appraiser. He is trustworthy, hard working, and motivated with a positive attitude.
Objective Seeking to procure long term position as a professional bartender in the
hospitality industry.
Personal Trustworthy, loyal, dedicated, hard working, team player, great
personality, self-motivated with a positive attitude. Recently enrolled at the American Bartending School and graduated at the top of my class.
Experience 2009 American Bartending School Tampa, FL
Student 40 hour, hands-on training program gave me the knowledge to know over 150 drinks. Serv-Safe Alcohol Certified. Ability to accurately free-pour with both hands. Diploma in Mixology.
2009 Sneaky’s Sports Bar Largo, FL
Bar Back, Cook Duties included restocking beer, wine, and liquor. Serving bottled beer. Cooking and serving menu items. Reduction in force due to decreasing business. Persuaded me to embark on a new career path as a bartender.
2003-Present Edwards Appraisal Service Dunedin, FL
Hired as Assistant Residential Real Estate Appraiser. Achieved State Certification in 2007. (St Cert Res REA #RD6455).
1987-2003 Chili’s Grill & Bar Clearwater, FL
Head Cook, Head Trainer, Pilot Program (new menu items) Coordinator Hired as a grill cook and quickly earned certification in all kitchen stations. Promoted to trainer for all kitchen positions and responsible for MIT BOH training program. In-trusted with Kitchen Supervisor and Managerial duties/responsibilities including opening store and daily cash drops.
1982-1987 Hospitality Industry Experience
Positions included host/cashier, waiter, busboy, prep cook, and line cook.
Education 2009 American Bartending School Tampa, FL
Diploma in Mixology. Serv-Safe Alcohol Certified (ID# 5482971- Card# 6848089 exp. 12/19/2012) 2003-2008 St. Pete. College Corporate Center Largo, FL 90 hours appraisal continuing education. 1987-1989 St. Pete. Jr. College Clearwater, FL 1983 Kennewick High School (Diploma) Kennewick, WA
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition