MACARONI WITH

SPINACH SAUCE
RECIPE

www.tapasyamundhra.com

Preparation: 30 mts
Serves 3-4 persons
Ingredients:
3 cups boiled macaroni
2-3 garlic cloves, finely minced
1 bunch spinach, blanched, drained
and chopped fine

2-3 tbsps grated cheese

1 1/2 tbsps butter
3/4 tbsp wheat flour
3/4 cup milk
freshly ground pepper to season
salt to taste

1. Cook macaroni in salted rapidly boiling

water, add a tbsp of oil and cook until al
dente, drain completely. Sprinkle a tbsp of
olive oil and keep aside.

2. Heat butter in a vessel, add garlic

and saute for a mt. Add wheat flour
and saute for 2-3 mts. Slowly add the
milk and go on combining till it forms
a creamy consistency. Add spinach, 2
tbsps grated cheese, salt and pepper
to taste and mix.

3 Turn off heat. Garnish with grated

cheese and serve warm.

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