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    Kitchenomics Embutido: How To Steam How To Cube and Dice How To Chop and Mince

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    cherry lyn calama-an
    This document provides instructions for making embutido, a Filipino pork roll. It lists the cooking skills, tools, and ingredients needed, which include ground pork, saba banana, eggs, onions, carrots, bell peppers, pickle relish, bread, and tomato sauce. The procedure calls for combining all ingredients and seasoning the mixture before steaming the rolls in foil or cellophane for an hour, letting them cool, and chilling overnight before slicing to serve.

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    Kitchenomics Embutido: How To Steam How To Cube and Dice How To Chop and Mince

    Uploaded by

    cherry lyn calama-an
    14 views2 pages
    This document provides instructions for making embutido, a Filipino pork roll. It lists the cooking skills, tools, and ingredients needed, which include ground pork, saba banana, eggs, onions, carrots, bell peppers, pickle relish, bread, and tomato sauce. The procedure calls for combining all ingredients and seasoning the mixture before steaming the rolls in foil or cellophane for an hour, letting them cool, and chilling overnight before slicing to serve.

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    Kitchenomics Embutido.doc

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    This document provides instructions for making embutido, a Filipino pork roll. It lists the cooking skills, tools, and ingredients needed, which include ground pork, saba banana, eggs, onions, carrots, bell peppers, pickle relish, bread, and tomato sauce. The procedure calls for combining all ingredients and seasoning the mixture before steaming the rolls in foil or cellophane for an hour, letting them cool, and chilling overnight before slicing to serve.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    14 views2 pages

    Kitchenomics Embutido: How To Steam How To Cube and Dice How To Chop and Mince

    Uploaded by

    cherry lyn calama-an
    This document provides instructions for making embutido, a Filipino pork roll. It lists the cooking skills, tools, and ingredients needed, which include ground pork, saba banana, eggs, onions, carrots, bell peppers, pickle relish, bread, and tomato sauce. The procedure calls for combining all ingredients and seasoning the mixture before steaming the rolls in foil or cellophane for an hour, letting them cool, and chilling overnight before slicing to serve.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Kitchenomics Embutido

    Cooking Skills Needed:

    How to Steam

    How to Chop and Mince

    How to Cube and Dice

    Cooking Tools Needed:

    Bowl

    Knife

    Foil

    Tray

    Twine

    Steamer

    Ingredients
    600 grams

    Ground Pork

    3 pc (medium semi
    Saba
    ripe)

    (boiled and
    grated)

    3 pc

    Eggs

    (beaten)

    3 pc (150 g)
    medium

    Onion

    2 pc (300 g)
    medium

    Carrots

    1 pc (75 g) large

    Red Bell Pepper

    1/3 cup

    Sweet Pickle Relish

    4 slices

    Sliced Bread

    1 pouch (250
    grams)

    Del Monte
    Original Style Tomato
    Sauce

    (chopped)

    (diced, 1 1/3
    cups)

    Cooking Procedure:
    1.

    Combine all ingredients in a bowl. Season with 2 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt and 1 teaspoon
    pepper). Mix thoroughly.

    2.

    Place every 1 cups of mixture on aluminium foil or colorless cellophane. Roll then fold ends (for foil) or tie both ends of cellophane
    with crocheting thread. Steam for one hour. Let cool then chill overnight. Slice diagonally just before serving.
    Makes 5 rolls

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